Francesca
Cesarina seit 2020Spezialität: Orecchiette mit Rübenkraut
Ich lebe in: Lecce
Gesprochene Sprachen: Italienisch, Englisch, Französisch, Spanisch
Gut zu wissen
Ich biete vegetarische Alternativen an
Hallo von Francesca!
„Für mich ist es eine wahre Freude, am Herd zu stehen, die ich oft mit unseren Freunden teile. Es macht mir Spaß, etwas Authentisches zuzubereiten, das uns oft in die Küchen unserer Großmütter zurückversetzt, die vor allem während der Feiertage voller Verwandter waren. Unsere Region ist reich an einfachen, aber außergewöhnlichen Produkten, die ich gerne so einfach wie möglich serviere, um sie besonders zur Geltung zu bringen.“
Meine Spezialitäten
- Pettole
- Orecchiette mit Rübenkraut
- Fleisch „a pignata”
Erlebnisse
Kochkurse (8)
Kulinarische Erlebnisse (3)
Bewertungen
5.0
41 Bewertungen
- Incredible evening that FLEW BY! We left with our bellies full and hearts so happy from our experience with Francesca. Such an authentic experience with a lovely person, we both felt so welcome in her home and had such a great time making our pasta. Francesca was a true professional and we can’t recommend this experience enough - both of us agree this was the best tiramisu of our entire trip.
- What a lovely experience with Francesca and her family! We learned how to make oricchiette, with which we made brochette con come di rapa, a traditional Lecce dish. Our morning began with a sampling of Francesca’s amazing focaccia and coffee, and our day was topped off with an amazing fig tart. We spent much time talking about Leccese traditions, with family being the center of what’s important. Francesca is an amazing hostess, we definitely felt like friends in her home. Her teaching skills showed great patience with some clumsy attempts at making the pasta, which finally became acceptable, if very slow in comparison to Francesca’s deft ability! We highly recommend her classes, and look forward to another when we return to Lecce.
- Thank you Francesca for teaching me how to make my favorite childhood pastry, pasticciotto Lecce! The class was one of the highlights of my trip. I can't wait to make them at home!
- What a fun and educational experience we had making Pasticciotto Leccese with Francesca! She is such a nice person and we learned how to make these favorite pastries of Lecce. Thank you very much for sharing your cooking talents.
- Our evening with Francesca & her daughter was great! We learned about the local ingredients and method for making orecchiette and macaroni pasta. Francesca was the perfect hands-on teacher for the evening. We also made tiramisu, which was fantastic. If you want good conversation, make your dinner & delicious dessert, sign up for this class. Ciao’ ciao’
Claire & Lorenzo - November 2025
Maureen - Oktober 2025
Karen - Oktober 2025
Marca and Karen - Oktober 2025
Brett W. from Prairie Village, Kansas - September 2025