Welcome to Chieti!Abruzzo, like its more well-known neighbour Lazio, is noted for its humble and centuries-old cuisine, with its roots in the ingredients of the Adriatic the blue sea and the rich fields that are spread all over the region’s sinuous and soft hills. Chieti’s “mamme” are famous for their cooking abilities and here you can learn from the best... Put your culinary skills to the test with the typical “Spaghetti alla chitarra” a local variety of egg pasta or “Arrosticini” a great example of a local street food, consumed by shepherds in the past and still in the hearts of the Abruzzese people to this day. It’s your time to get your hands dirty!
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Invisible test block for SSR