Apulian street food: taste the panzerotto

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Who can resist street food, the kind you grab on the fly and taste while strolling through alleys or villages, admiring the shop windows or landscapes around you? In this menu I propose a specialty of my beloved Puglia: panzerotto! A fried pizza dough, crispy and fragrant, stuffed with tomato sauce, Apulian mozzarella and oregano. And for those who want something special, try the panzerotto with sauce, mozzarella, olives and Tuscan salami. To finish, a traditional Taranto dessert: sweet pettole, delicious balls of fried dough, dipped in granulated sugar.

A unique experience!