Food experiences

Carpione: the essence of Piedmontese cuisine

5.0
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Gabriella

Baveno

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, French

Tasting of traditional dishes

Shared Experience
Your experience

    I invite you to my home to enjoy an authentic Piedmontese menu that begins with carpione, a traditional appetizer of my region. This dish, created to preserve the products of our countryside or lake catch, has become an essential element to savor the taste of Piedmontese tradition. Meat, eggs and vegetables are cooked and then preserved in flavorings, vinegar and wine, giving an unmistakable strong but delicate flavor that takes us back to ancient and forgotten flavors. Next, I propose a little-known but extremely tasty risotto, followed by a dessert that is an authentic workhorse of our cuisine. The experience will be unforgettable in my location overlooking the Borromean Islands. I look forward to it with enthusiasm!

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

    Reviews
    5.0
    13 reviews
    Wonderful from start to finish. Gabriella and her husband couldn’t have more welcoming. The food was delicious. Highly recommend!!!

    Peggy - April 2025

    Gabriella was a very gracious host. We thoroughly enjoyed the food and her showing us the preparation and helping to put it together. It was a highlight of our trip.

    Kevin Eddington  - October 2024

    Gabriella and Fausto are very welcoming and friendly to invite you into their home. The cooking class itself is fun and practical, whether you are an experienced home chef or never cooked before. Gabriella gives good instructions and lets you do the ‘work’. There is not a single dull moment. After the preparations and cooking, you get to eat the pasta’s you prepared yourself and it is delicious! Gabriella even packed up the left overs for us to take with us! Thank you for this amazing experience.

    Edzard&Alissa - September 2024

    Een geweldige ervaring! Een gezellige kookles gehad, die met veel geduld en passie gegeven werd door Gabriella. We gaan de gerechten zeker nog vaker thuis maken. Echt een hoogtepunt van onze vakantie. Een aanrader👍🏻

    Marcelle - August 2024

    It was incredible evening! The hosts were wonderful, generous, and kind. I would highly recommend this experience to others!

    Melissa - July 2024

    Where
    You’ll receive the exact address after the booking
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    Gabriella
    Cesarina from 2021Location: Baveno    Languages: Italian, English, French
    "The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."
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