Food experiences

Three-course menu with cooking demo

5.0
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Gabriella

Baveno

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, French

Aperitivo with a tasting of local specialties and a live cooking demonstration of a menu recipe

Private Experience
Your experience
  • Tasting of Piemonte appetizers
  • Meat ravioli
  • Hazelnut cake

You are welcome to my home overlooking the Borromean Islands on Lake Maggiore, a magical place where nature reigns supreme. Together, we will immerse ourselves in a culinary experience that celebrates local products, beginning with a typical aperitif that will vary with the season, followed by an appetizer from my family recipe book. We will collaborate in the preparation of egg pasta, roll out the pastry and form ravioli by hand. Dessert and coffee will close this extraordinary experience, accompanied by a wine of your choice, white or red, strictly Piedmontese.

Total: €120.00

€120.00 
per guest

€60.00 per child

Reviews
5.0
12 reviews
Gabriella was a very gracious host. We thoroughly enjoyed the food and her showing us the preparation and helping to put it together. It was a highlight of our trip.

Kevin Eddington  - October 2024

Gabriella and Fausto are very welcoming and friendly to invite you into their home. The cooking class itself is fun and practical, whether you are an experienced home chef or never cooked before. Gabriella gives good instructions and lets you do the ‘work’. There is not a single dull moment. After the preparations and cooking, you get to eat the pasta’s you prepared yourself and it is delicious! Gabriella even packed up the left overs for us to take with us! Thank you for this amazing experience.

Edzard&Alissa - September 2024

Een geweldige ervaring! Een gezellige kookles gehad, die met veel geduld en passie gegeven werd door Gabriella. We gaan de gerechten zeker nog vaker thuis maken. Echt een hoogtepunt van onze vakantie. Een aanrader👍🏻

Marcelle - August 2024

It was incredible evening! The hosts were wonderful, generous, and kind. I would highly recommend this experience to others!

Melissa - July 2024

One of the most memorable experiences in Italy! Gabriella was a gracious host and an amazing and patient teacher, especially for hosting 3 Americans and a Swede who all don't speak Italian! We had so much fun learning to make local dishes and learning so much about local wine from her equally gracious husband! We even got to catch the sunset from their cozy home! Highly recommend for anyone visiting Lake Maggiore!

Lauren - June 2024

Where
You’ll receive the exact address after the booking
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Gabriella
Cesarina from 2021Location: Baveno    Languages: Italian, English, French
"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."
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