Cooking Classes

Cooking class on culurgiones, a typical Sardinian dish

5.0
Local food
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Andrea

Quartu Sant'Elena (CA)
Duration 2h
Max 16 guests
Spoken languages:  
Italian, English, German, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Culurgiones (Sardinian Stuffed Pasta)

Hello everyone, I am Andrea, a resident of Cagliari, and I would be happy to welcome you to my home to spend a pleasant evening dedicated to the discovery of Culurgiones, a traditional Sardinian dish. These delicious ravioli are stuffed with potatoes, cheese and aromas typical of our region. The dough of Culurgiones is prepared with water and remilled semolina flour, following the recipe handed down from generation to generation. After preparing them together, we will have the pleasure of tasting them, perhaps accompanied by a good glass of wine. It will be a special occasion to share our culinary culture and tradition, and to make new acquaintances in a cozy and convivial atmosphere.

I look forward to seeing you for this evening of good food.

Total: €62.00

€62.00 
per guest

€31.00 per child

Reviews

5.0
43 reviews
It was a pleasure to meet these nice people - we felt like being part of the family. Excellent food, nice talking, lovely home, great experience! We would definitely do it again 😊

Bettina  - 

We had an absolutely wonderful experience at Andrea’s house in Cagliari! From the moment we arrived, we felt warmly welcomed by Andrea, his wife, and their daughters, who were all fabulous, kind, and incredibly inviting. We spent a fantastic afternoon learning to make ravioli, culurgiones, and tiramisu. Our 4-year-old son had a great time actively participating — he rolled the dough, helped stuff the ravioli, and even dipped the ladyfingers in coffee for the tiramisu. Watching him get involved made the experience even more special and memorable. The highlight was definitely making the culurgiones — we were laughing so hard trying to master the technique! It definitely takes some practice, but that’s what made it so much fun. Andrea and his family were patient, encouraging, and full of great stories. Everything was delicious, authentic, and made with so much passion. This was truly one of the best family experiences we’ve had while traveling. We would highly recommend this cooking class to anyone — couples, families, or food lovers. It’s a beautiful way to connect with Sardinian culture and create wonderful memories. Thank you so much, Andrea and family! ❤️

Jenny Otolinski - 

We had an amazing time getting to know this charming family and learning how culurgiones are made. Everything was well-organized and comfortable. The location really needs a car to get to-it must be noted. A refreshing cultural exchange reminding us that the world is large, yet also how we are all similar.

Dawn - 

Excellent experience. Andrea and his family welcomed us with great warmth and professionalism. Highly recommended.

Translated from Italian

Claudia  - 

This family was incredibly welcoming and helpful; everyone radiated happiness and a deep passion for what they did. It was a great pleasure to meet you: this day will remain in our hearts forever.

Translated from Italian

Samuel - 

Where

You’ll receive the exact address after booking
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Andrea

Cesarina from 2022Location: Quartu Sant'Elena (CA)    Languages: Italian, English, German, French
My house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
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