Cooking Classes
Cooking class on culurgiones, a typical Sardinian dish
5.0
Local food
Andrea
Spoken languages:
Italian, English, German, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Culurgiones (Sardinian Stuffed Pasta)
Hello everyone, I am Andrea, a resident of Cagliari, and I would be happy to welcome you to my home to spend a pleasant evening dedicated to the discovery of Culurgiones, a traditional Sardinian dish. These delicious ravioli are stuffed with potatoes, cheese and aromas typical of our region. The dough of Culurgiones is prepared with water and remilled semolina flour, following the recipe handed down from generation to generation. After preparing them together, we will have the pleasure of tasting them, perhaps accompanied by a good glass of wine. It will be a special occasion to share our culinary culture and tradition, and to make new acquaintances in a cozy and convivial atmosphere.
I look forward to seeing you for this evening of good food.
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
55 reviews
- This cooking class exceeded all of our expectations. We learned so much about how to make traditional culurgiones from scratch, and the experience was both fun and informative. Your kindness, warmth, and hospitality made us feel incredibly welcome from the moment we arrived. We truly appreciated the friendly atmosphere and the passion you shared throughout the class. We had a wonderful time and created memories that we will cherish for a long time. If we return to Sardinia in the future, we will definitely book another cooking class with you. Thank you for such an unforgettable experience!
- This was a once in a lifetime experience! The family was so nice and they made us feel right at home. The cooking class was a blast. They taught us how to make 3 dishes and everything was so smooth! Not to mention, that was the best food of the trip🤤 it was such a nice time cooking a wonderful meal and then being able to enjoy it with a beautiful family! What an incredible experience.
- It was a fantastic evening. We thoroughly enjoyed the cooking class and the delicious food. Our hosts were wonderful. It felt like an evening with friends. So warm and friendly. It was the highlight of our trip. A very, very strong recommendation. Grazie mille!!!!
- A unique and very special experience! Andrea and his family are very friendly and funny! We learned how to cook culurgiones, delicious!! This experience is highly recommended! Grazie mille!
- My girlfriend and I went to this cooking class in Sardinia in May 2026, what an amazing evening we had, we experienced a true Italian evening with the most wonderful family. We learned to make the Culurgiones, spent time in the garden talking sipping beverages then onto our dinner in this fabulous county home. The food was amazing, the company was top notch, we really did not want to leave as this family truly makes you feel apart of there family, we will definitely be back! 5 star rating if I could I would give it 6 stars!
Sophie Leblond Lessard -
Once in a Lifetime Experience! -
Translated from German•
Maaike -
Translated from Spanish•
Georgina -
Susanna Paauwe -
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Andrea
Cesarina from 2022Location: Quartu Sant'Elena (CA) Languages: Italian, English, German, FrenchMy house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
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Families and solo travellers welcome
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