Cooking Classes
Cooking class on culurgiones, a typical Sardinian dish
5.0
Local food
Andrea
Spoken languages:
Italian, English, German, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Culurgiones (Sardinian Stuffed Pasta)
Hello everyone, I am Andrea, a resident of Cagliari, and I would be happy to welcome you to my home to spend a pleasant evening dedicated to the discovery of Culurgiones, a traditional Sardinian dish. These delicious ravioli are stuffed with potatoes, cheese and aromas typical of our region. The dough of Culurgiones is prepared with water and remilled semolina flour, following the recipe handed down from generation to generation. After preparing them together, we will have the pleasure of tasting them, perhaps accompanied by a good glass of wine. It will be a special occasion to share our culinary culture and tradition, and to make new acquaintances in a cozy and convivial atmosphere.
I look forward to seeing you for this evening of good food.
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
64 reviews
- A very special experience and totally recommended. Our son loves to cook and, when we travel, we try to get to know the local gastronomy by participating in workshops like this one for culurgiones, a typical Sardinian recipe. We discovered that making them is much more complex than it seems: a true manual craft. First, we prepared the dough, then we formed each culurgione, and finally, we made the sauce. We loved learning the entire process and participating actively. The experience takes place literally in the kitchen of an Italian family, who make you feel like one of their own from the very first moment. Andrea, our chef, guided us in the preparation, while Federica explained each step and helped us throughout the process. At the end, we had dinner with the whole family in a beautiful and very cozy garden, enjoying what we had cooked. It was an intimate, fun evening full of laughter. They were wonderful hosts and, without a doubt, this workshop has become one of our best memories of our trip to Sardinia.
- The culurgiones were so good that we each ate 4 plates. But the 5 stars are primarily for the two hosts and for their sweet, warm, and helpful welcome. Opening the doors of their home and private spaces and sharing the table with food and cooking lovers made the whole experience feel immensely familiar. A hug from Emanuela and Marco.
- Wonderful heartfelt experience!
- We spent a wonderful afternoon cooking pasta sarda, cabbage rolls, and tiramisu. Andrea and Federica were incredibly kind and friendly. An afternoon with a welcoming Italian family, enjoying delicious food in their splendid home... a memory we will never forget! 😀
- Our time with Andrea and family was one of the highlights of our time in Sardinia. Walking into their charming home, we felt transported to the calm and happy life of the Sardinian countryside. They patiently and positively taught us how to make a couple special pastas we had never attempted before, as well as tiramisu. Thank you for doing so much or the rolling and stuffing as we practiced! The meal was delicious, one of the best we have had in Sardinia, and we took leftovers home. This is a cooking class, cultural experience, amazing dinner, and time with your new, adopted Sardinian family all in one. Thank you!
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Laura -
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Emanuela -
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Meike -
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Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Andrea
Cesarina from 2022Location: Quartu Sant'Elena (CA) Languages: Italian, English, German, FrenchMy house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
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