Cooking Classes
Cooking class on culurgiones, a typical Sardinian dish
5.0
Local food
Andrea
Spoken languages:
Italian, English, German, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Culurgiones (Sardinian Stuffed Pasta)
Hello everyone, I am Andrea, a resident of Cagliari, and I would be happy to welcome you to my home to spend a pleasant evening dedicated to the discovery of Culurgiones, a traditional Sardinian dish. These delicious ravioli are stuffed with potatoes, cheese and aromas typical of our region. The dough of Culurgiones is prepared with water and remilled semolina flour, following the recipe handed down from generation to generation. After preparing them together, we will have the pleasure of tasting them, perhaps accompanied by a good glass of wine. It will be a special occasion to share our culinary culture and tradition, and to make new acquaintances in a cozy and convivial atmosphere.
I look forward to seeing you for this evening of good food.
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
70 reviews
- We loved this activity. A very warm welcome from Andrea, Lila, and their two daughters. Their garden is well-set up for outdoor cooking. Andrea prepares the dough, and then we all make the culurgiones pasta together. The family served us our own pasta for dinner. It was delicious! I highly recommend it.
- It was real fun and a wonderful experience for the whole family! We had a great evening in lovely surroundings and would highly recomment b(c)ooking with Andrea! He and his wife are wonderful hosts!!!
- A truly pleasant experience: we had a lot of fun and learned many things. The people are welcoming and smiling. We recommend it.
- Andrea and his family are wonderful. We had an amazing pasta night filled with fun, delicious food, and lovely conversations. The homemade pasta was outstanding, and both the appetizer and dessert were equally delicious. Cooking together in the garden made the whole experience even more special. I can wholeheartedly recommend this experience. Thank you, Andrea! ☺️
- An absolutely wonderful and authentic experience. We had the chance to take a Sardinian culurgiones cooking class at Andrea and his wife’s beautiful and charming home. From the moment we arrived, we were welcomed with so much warmth and kindness. They taught us how to make culurgiones with patience, passion, and love for the ingredients and cooking. But beyond the cooking class itself, what we loved most was the wonderful moment of sharing. We had such a great time, both while learning how to make the culurgiones and later during dinner, where we had the pleasure of chatting with this lovely couple, who have so many beautiful stories to tell and such a genuine desire to share their culture, their knowledge, and their love for Sardinia. It was a truly special encounter and one of the highlights of our trip to Sardinia. We wholeheartedly recommend this experience.
Translated from French•
Familles Caruso et Carrier -
Yvonne -
Translated from Italian•
Anais -
Ally -
Younes -
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Andrea
Cesarina from 2022Location: Quartu Sant'Elena (CA) Languages: Italian, English, German, FrenchMy house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
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Families and solo travellers welcome
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