Cooking class on the Romagnolo cappelletto and doughnut

Name: Cesarine - Cooking class on the Romagnolo cappelletto and doughnut
Brand: Cesarine
SKU: t25dCUBQ6U
Price: 101 EUR
Availability: InStock

Daniela

Lugo

Duration 2h 30m

Max 4 guests

Spoken languages: Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Cappelletto Romagnolo reigns supreme on the tables of Romagna, a symbol that is renewed on holidays, on quiet Sundays, in every restaurant and during every festival. Together, we will learn the art of rolling out the pastry and preparing the filling following the recipe handed down from my dear grandmother. We will taste cappelletti topped with a delicious meat sauce and the lightness of cream, and then finish with a sweet Romagnola doughnut, the brazadela, freshly kneaded according to my family's tradition, all accompanied by a good coffee.

€101.00 per guest
(€51.00 per child)

€101.00 per guest

€51.00 per child

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€101.00 per guest
(€51.00 per child)

€101.00 per guest

Where

You’ll receive the exact address after the booking

Daniela

Cesarina from 2023Location: Lugo Languages: Italian, English, French

I have a deep love for leavened goodies, especially tigelle, Romagnola flatbread, and pizza. This culinary passion stems from the affection my grandmother instilled in me for good food, homemade pasta, and the traditional sweets of our region. Each dish becomes a tribute to authentic flavors and culinary traditions that I proudly uphold.