Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
Cappelletto Romagnolo reigns supreme on the tables of Romagna, a symbol that is renewed on holidays, on quiet Sundays, in every restaurant and during every festival. Together, we will learn the art of rolling out the pastry and preparing the filling following the recipe handed down from my dear grandmother. We will taste cappelletti topped with a delicious meat sauce and the lightness of cream, and then finish with a sweet Romagnola doughnut, the brazadela, freshly kneaded according to my family's tradition, all accompanied by a good coffee.
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€114.00 per guest
(€57.00 per child)
€114.00 per guest
€114.00 per guest
€57.00 per child
Where
Daniela
Cesarina from 2023Location: Lugo Languages: Italian, English, FrenchI have a deep love for leavened goodies, especially tigelle, Romagnola flatbread, and pizza. This culinary passion stems from the affection my grandmother instilled in me for good food, homemade pasta, and the traditional sweets of our region. Each dish becomes a tribute to authentic flavors and culinary traditions that I proudly uphold.