Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
The Piadina Romagnola, undisputed queen of tables throughout Romagna and beyond, evokes the call of our sea and summer vacations, allowing it to be combined with an infinite variety of ingredients: ham, figs, cheese, salami, Nutella and more, giving free rein to our culinary creativity. In my area, tradition calls for thick and soft piadina, which we will prepare together following the authentic recipe enriched with olive oil. We will also make calzones, filled with tomato and mozzarella or sausage and potatoes, another treat I love. We will bake everything together and enjoy these gastronomic pleasures while chatting amicably.
Vegetarian
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€143.00 per guest
(€72.00 per child)
€143.00 per guest
€143.00 per guest
€72.00 per child
Where
Daniela
Cesarina from 2023Location: Lugo Languages: Italian, English, FrenchI have a deep love for leavened goodies, especially tigelle, Romagnola flatbread, and pizza. This culinary passion stems from the affection my grandmother instilled in me for good food, homemade pasta, and the traditional sweets of our region. Each dish becomes a tribute to authentic flavors and culinary traditions that I proudly uphold.