Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
You will be guests in my home in a beautiful panoramic location just a few steps from the center of Cefalù. You will experience authentic Sicilian cuisine, which we have inherited from centuries of history and tradition, and which expresses all the most representative smells and flavors of the island. With this experience you will learn how to make two different formats of fresh egg pasta with their respective toppings, which will vary according to the season. In addition, we will prepare tiramisu together that you will look forward to enjoying! All this will be accompanied by local organic wine.
It was a fantastic experience. The food was delicious, and the hospitality was truly heartwarming. We really enjoyed ourselves and look back on it with fond memories.
Regina - August 2025
We had a lovely experience. Rosamaria was a fantastic teacher and host. She was warm, generous and very hospitable. The evening was better than we expected. I would have no hesitation in recommending her to anyone looking for a taste of Sicilian cuisine. I would definitely do this again.
PJ - May 2025
Rosamaria warmly welcomed us as soon as we stepped out of our cab. From beginning to end, the evening was spectacular, the food was amazing, the wine perfect, and the setting spectacular. An evening to remember.
Leigh - November 2024
She is a very nice host. The meal was delicious and the shops we visited were super interesting
Angelika - October 2024
Dining experience was exceptional from start to finish. The service was impeccable. Rosamaria was knowledgeable and friendly. Overall, it was a flawless experience, and I highly recommend Rosamaria for anyone seeking a memorable meal.
You’ll receive the exact address after the booking
Rosamaria
Cesarina from 2023Location: Cefalù Languages: Italian, English, French
My main passion is Sicilian cuisine, with a particular interest in that typical of Cefalù. I enthusiastically dedicate myself to spreading this culinary love among those who appreciate the art of good food and have the privilege of crossing paths with.