Cooking Classes

Cooking class with 2 pasta and tiramisu recipes

5.0
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Andrea

Quartu Sant'Elena (CA)
Duration 3h
Max 10 guests
Spoken languages:  
Italian, English, German, French
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Culurgiones
  • Ravioli
  • Tiramisu

Hello everyone, I am Andrea, and I would be happy to welcome you to my home to spend a pleasant day dedicated to the discovery of some traditional Sardinian dishes. Together we will prepare the delicious culurgiones and ravioli, the first ones filled with potatoes, cheese and aromas typical of our region. The dough is prepared with water and remilled semolina flour, following the recipe handed down from generation to generation, while the ravioli are filled with sheep ricotta and mint. We end on a sweet note with tiramisu famous for fonni cookies, a mouth-watering dessert ideal for a great end to a meal. We will have the pleasure of tasting what we have prepared together, perhaps accompanied by a good glass of wine. It will be a special occasion.

Total: €133.00

€133.00 
per guest

€67.00 per child

Reviews

5.0
68 reviews
We loved this activity. A very warm welcome from Andrea, Lila, and their two daughters. Their garden is well-set up for outdoor cooking. Andrea prepares the dough, and then we all make the culurgiones pasta together. The family served us our own pasta for dinner. It was delicious! I highly recommend it.

Translated from French

Familles Caruso et Carrier - 

It was real fun and a wonderful experience for the whole family! We had a great evening in lovely surroundings and would highly recomment b(c)ooking with Andrea! He and his wife are wonderful hosts!!!

Yvonne - 

A truly pleasant experience: we had a lot of fun and learned many things. The people are welcoming and smiling. We recommend it.

Translated from Italian

Anais - 

Andrea and his family are wonderful. We had an amazing pasta night filled with fun, delicious food, and lovely conversations. The homemade pasta was outstanding, and both the appetizer and dessert were equally delicious. Cooking together in the garden made the whole experience even more special. I can wholeheartedly recommend this experience. Thank you, Andrea! ☺️

Ally - 

An absolutely wonderful and authentic experience. We had the chance to take a Sardinian culurgiones cooking class at Andrea and his wife’s beautiful and charming home. From the moment we arrived, we were welcomed with so much warmth and kindness. They taught us how to make culurgiones with patience, passion, and love for the ingredients and cooking. But beyond the cooking class itself, what we loved most was the wonderful moment of sharing. We had such a great time, both while learning how to make the culurgiones and later during dinner, where we had the pleasure of chatting with this lovely couple, who have so many beautiful stories to tell and such a genuine desire to share their culture, their knowledge, and their love for Sardinia. It was a truly special encounter and one of the highlights of our trip to Sardinia. We wholeheartedly recommend this experience.

Younes - 

Where

You’ll receive the exact address after booking
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Andrea

Cesarina from 2022Location: Quartu Sant'Elena (CA)    Languages: Italian, English, German, French
My house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
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