Cooking Classes
Cooking class with 3 delicacies from Sardinia
5.0
Andrea
Spoken languages:
Italian, English, German, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Together, we will explore a unique, tasty, and versatile appetizer that can be paired with various sauces, made from goat cheese, potatoes, and cabbage.
Next, we'll learn to make sheep's milk ricotta ravioli, a simple yet alluring combination: fresh egg pasta with the strong flavor of pecorino cheese, enriched by a cherry tomato sauce. We conclude on a sweet note with tiramisu featuring the famous Fonni cookies, a delicious dessert perfect for a satisfying end to a meal.
I look forward to seeing you!
Remaining char: 500
Total: €147.00
€147.00
per guest€74.00 per child
Reviews
5.0
53 reviews
- We really loved our cookingclass. They explained everything very well and showed us how to make everything. We loved folding the curgliones and the ravioli. In the end we had a lovely meal together.
- The joint cooking evening with Andrea and his family was the highlight of our holiday in Sardinia. We were received with absolute warmth. With great empathy and patience, we were guided step-by-step through the family recipe and subsequently enjoyed a wonderful, sociable evening. Our children also loved it—which is no surprise, given this child-friendly and likeable family. I can only recommend this experience.
- Amazing experience from start to finish!! Beautiful family that hosted this cooking class. They were extremely welcoming and helpful. They gave us great travel tips and taught us much about Sardinia. The food was delicious! We now can make this pasta at home and share a little bit about Sardinia with family and friends! Thank you so much for the beautiful experience!
- We were blown away by how accommodating Andrea and his family were. We had an amazing time learning and making pasta with him and his family but also so thankful they were able to teach us about their culture and the way of life in Sardinia. Truly a special experience. Andrea, you have a beautiful home and a beautiful family, we would be honored to be welcomed back at any time thank you!!!
- This cooking class exceeded all of our expectations. We learned so much about how to make traditional culurgiones from scratch, and the experience was both fun and informative. Your kindness, warmth, and hospitality made us feel incredibly welcome from the moment we arrived. We truly appreciated the friendly atmosphere and the passion you shared throughout the class. We had a wonderful time and created memories that we will cherish for a long time. If we return to Sardinia in the future, we will definitely book another cooking class with you. Thank you for such an unforgettable experience!
Camile -
Translated from German•
Chef Charlie -
Lucy Duran -
Ryan & Kelsey -
Sophie Leblond Lessard -
Remaining char: 500
Total: €147.00
€147.00 per guest
Where
Andrea
Cesarina from 2022Location: Quartu Sant'Elena (CA) Languages: Italian, English, German, FrenchMy house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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