Cooking Classes
Cooking classes on ravioli, cavatelli and tiramisu in Modica
5.0
We’ll start with a welcome aperitif featuring mini pizzas, aubergine rolls and homemade bread rolls. Then we’ll get stuck in and prepare two specialities of our cuisine together: ravioli stuffed with ricotta or meat, served with a tasty sauce, and handmade cavatelli, which we’ll dress with fresh local tomatoes and fried aubergines.
We’ll round off the meal on a sweet note by making a delicious tiramisu and sampling traditional Modica chocolate, made by me.
Total: €286.00
€72.00 per child
Hagar -
Jim Tudda -
Barbara -