Cooking Classes

Cooking classes on ravioli, cavatelli and tiramisu in Modica

5.0
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Daniela

Modica (RG)
Duration 3h
Max 8 guests
Spoken languages:  
Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Mini pizzas, aubergine rolls and sandwiches
  • Ravioli stuffed with ricotta or meat, served with tomato sauce
  • Cavatelli with fresh tomatoes and fried aubergines
  • Tiramisu and a tasting of homemade Modica chocolate

I’ll welcome you into my home for an experience celebrating Sicilian flavours and traditions!

We’ll start with a welcome aperitif featuring mini pizzas, aubergine rolls and homemade bread rolls. Then we’ll get stuck in and prepare two specialities of our cuisine together: ravioli stuffed with ricotta or meat, served with a tasty sauce, and handmade cavatelli, which we’ll dress with fresh local tomatoes and fried aubergines.

We’ll round off the meal on a sweet note by making a delicious tiramisu and sampling traditional Modica chocolate, made by me.

Total: €286.00

€143.00 
per guest

€72.00 per child

Reviews

5.0
3 reviews
We had an absolutely wonderful cooking experience with Daniela! From the moment we arrived at her beautiful home, we felt so warmly welcomed. Everything was prepared with fresh, high-quality ingredients, and we had the pleasure of making and tasting a wonderful variety of delicious dishes. Every bite was full of authentic Sicilian flavors! Daniela is a fantastic host, warm, kind, and passionate about what she does. The whole experience felt personal, relaxed, and truly special. It was definitely one of the highlights of our trip to Sicily! We enjoyed every moment and would highly recommend this experience to anyone looking for authentic food, great hospitality, and unforgettable memories. Thank you, Daniela, for such a beautiful experience! ❤️

Hagar - 

We had the most amazing night in our Scacce cooking class. It was more than a class. We did learn how to make scacce. Daniela was the most gracious host. We did the class in her home, which was lovely. We had the most amazing dinner. We had delicious appetizers, the scacce we made, homemade granita, and homemade Modica chocolate. My wife and I had a wonderful evening.

Jim Tudda - 

Daniella was wonderful! Her home was warm and beautiful and she made us feel like part of her family at her kitchen table. In addition to the Scacce we made together, she treated us to appetizers, wine and desserts that she made from home grown ingredients. Daniella was a gracious, warm and delightful host. We wish we could visit Sicily again next year to learn even more from her.

Barbara - 

Where

You’ll receive the exact address after booking
Image Profile

Daniela

Cesarina from 2026Location: Modica (RG)    Languages: Italian, English, Spanish
I am Daniela Scollo, and for me cooking is the most authentic way to tell my story, my roots, and my love for my land. I love slow rhythms, genuine flavors, and the traditional gestures that have been passed down through generations. My countryside kitchen in Modica, surrounded by the peaceful beauty of the Hyblaean landscape, is where I welcome my guests with warmth and passion. I enjoy preparing authentic Modican recipes: from the traditional stuffed scacce to homemade fresh pasta and desserts inspired by the famous Modica chocolate. At my table, I bring local, seasonal, and genuine ingredients. Coming to my home means experiencing authentic Sicilian hospitality, sharing food, stories, and moments of conviviality just like in a real family.
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