Filomena
Spoken languages: Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Bread, a symbol of welcome and sharing, is the protagonist of this cooking class inspired by the peasant tradition. In southern cooking, bread can be used in many different ways, and in this class we will discover how to use this food so important in the Mediterranean diet. With the crumb we will prepare fried meatballs and in sauce, also perfect for dressing pasta. With the crust, on the other hand, we will make a tasty panzanella scented with extra virgin olive oil. The experience will be enriched with tastings of local products such as caciocavallo cheese, capocollo, seasoned sausage and olives. We will end with typical sweets and a good coffee. A day of authentic flavors and conviviality to be experienced.
Vegetarian
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
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€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Filomena
Cesarina from 2025Location: Montescaglioso Languages: Italian, English, SpanishIn my kitchen, I use only top-quality ingredients, carefully chosen from local producers, and prepared with attention, using the "star" ingredient—our extra virgin olive oil, produced with passion and dedication. I don’t have a single dish that represents me because every day of the year brings a different specialty, created based on the seasonal availability of ingredients and what’s fresh at the moment. The one ingredient that never misses is love—the love I put into preparing and serving each dish, to offer an authentic and unforgettable experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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