Filomena
Spoken languages: Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Ravioli with ricotta cheese
- Cavatelli (homemade pasta)
- Local traditional dessert
Welcome to my kitchen! Today we’ll prepare two types of fresh pasta together: ravioli filled with fresh local ricotta, and cavatelli. We’ll then make a simple yet flavorful sauce to bring everything together in a truly authentic dish. We’ll enjoy our creations with a glass of local wine. To finish on a sweet note, I’ll serve typical Lucanian desserts and a good coffee. A genuine experience filled with flavors, tradition, and warm hospitality. I look forward to welcoming you!
Vegetarian
€115.00 per guest
(€58.00 per child)
Remaining char: 500
Total: €115.00
€115.00
per guest€58.00 per child
Reviews
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€115.00 per guest
(€58.00 per child)
Remaining char: 500
Total: €115.00
€115.00 per guest
Where
Filomena
Cesarina from 2025Location: Montescaglioso Languages: Italian, English, SpanishIn my kitchen, I use only top-quality ingredients, carefully chosen from local producers, and prepared with attention, using the "star" ingredient—our extra virgin olive oil, produced with passion and dedication. I don’t have a single dish that represents me because every day of the year brings a different specialty, created based on the seasonal availability of ingredients and what’s fresh at the moment. The one ingredient that never misses is love—the love I put into preparing and serving each dish, to offer an authentic and unforgettable experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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