Cooking classes

Ravioli and Cavatelli: the fresh pasta tradition

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Filomena

Montescaglioso

Duration 3h

Max 5 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Welcome to my kitchen! Today we’ll prepare two types of fresh pasta together: ravioli filled with fresh local ricotta, and cavatelli. We’ll then make a simple yet flavorful sauce to bring everything together in a truly authentic dish. We’ll enjoy our creations with a glass of local wine. To finish on a sweet note, I’ll serve typical Lucanian desserts and a good coffee. A genuine experience filled with flavors, tradition, and warm hospitality. I look forward to welcoming you!

    Vegetarian

    Total: €143.00

    €143.00 
    per guest

    €72.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Filomena
    Cesarina from 2025Location: Montescaglioso    Languages: Italian, English, Spanish
    In my kitchen, I use only top-quality ingredients, carefully chosen from local producers, and prepared with attention, using the "star" ingredient—our extra virgin olive oil, produced with passion and dedication. I don’t have a single dish that represents me because every day of the year brings a different specialty, created based on the seasonal availability of ingredients and what’s fresh at the moment. The one ingredient that never misses is love—the love I put into preparing and serving each dish, to offer an authentic and unforgettable experience.
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