Cooking classes

Hands in dough: Cartellate, Porcelli and Pettole

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Filomena

Montescaglioso

Duration 3h

Max 5 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discover the authenticity of Southern Italian tradition with a cooking class dedicated to cartellate, porcelli and pettole. Together we will prepare these typical sweets, protagonists of tables during the holidays and a symbol of family sharing. We will roll out the pastry, shape the cartellate into crowns and fry them and dress them with local honey. An engaging experience, also suitable for children, where among stories, laughter and hands in dough we will rediscover ancient gestures. We will end with a tasting of typical Lucanian products and a glass of good wine. A moment of conviviality to experience the gastronomic culture of the area.

    Vegetarian

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Filomena
    Cesarina from 2025Location: Montescaglioso    Languages: Italian, English, Spanish
    In my kitchen, I use only top-quality ingredients, carefully chosen from local producers, and prepared with attention, using the "star" ingredient—our extra virgin olive oil, produced with passion and dedication. I don’t have a single dish that represents me because every day of the year brings a different specialty, created based on the seasonal availability of ingredients and what’s fresh at the moment. The one ingredient that never misses is love—the love I put into preparing and serving each dish, to offer an authentic and unforgettable experience.
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