Food experiences

Dining experience in the city of the Palio

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Duration 1h 30m

Max 20 guests

Spoken languages:  Italian, English, French

3-course Italian menu

Private Experience
Your experience
  • Small, fried, pasta balls with tuscan DOP ham
  • Pici (long shaped pasta) with breadcrumbs and crunchy cheek lard
  • Tiramisù

My house is a renovated hut that offers a wonderful view over the Siena countryside. Three thousand olive trees surround us, among vineyards and woods. The road leading to the villa greets the Torre del Mangia, which timidly watches from a distance. In the cool of the olive trees, with background music, my house welcomes you by offering typical dishes of our cuisine: you'll taste a three-course menu consisting of a starter, first dish with pici (type of pasta) and a sweet tiramisù,

4 reviews
wonderful day learning many typical Tuscan recipes. Valentina's house is beautiful, you can see an exciting panorama, with many olive trees and vineyards. Valentina and her daughter are very good, nice and excellent hosts

Karen  - July 2022

Fantastica esperienza. La casa di Valentina è meravigliosa, tutto preparato con cura e dettagli amorevoli. Abbiamo fatto un corso di cucina condiviso ed abbiamo conoscenze nuove persone molto simpatiche con cui abbiamo condiviso il pranzo. Una bellissima giornata

Bred - July 2022

WOW! Pizza cotta nel vero forno a legna. Abbiamo fatto impasto pizza e tiramisù. Il splendido vino chianti che ci hanno offerto era strepitoso. Bellissimo il paesaggio e la casa di Valentina. Super

Khonata  - July 2022

wonderful fresh pasta experience at Valentina's home. What we prepared we ate in the restaurant obtained from her garden. During dinner, Valentina sang live music to us and her husband played beautiful games with the flag of the district

Albert - June 2022

€65.00 per guest

€32.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Siena    Languages: Italian, English, French
"I have realized the dream of a lifetime. My country house, my Home Restaurant corner and my desire to host, host and make known the dishes of my land".
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