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Dining experience in the city of the Palio
5.0
3-course Italian menu
Your menu
- Coccole fritte with prosciutto toscano DOP
- Pici alle briciole con guanciale croccante
- Tiramisù
My house is a renovated hut that offers a wonderful view over the Siena countryside. Three thousand olive trees surround us, among vineyards and woods. The road leading to the villa greets the Torre del Mangia, which timidly watches from a distance. In the cool of the olive trees, with background music, my house welcomes you by offering typical dishes of our cuisine: you'll taste a three-course menu consisting of a starter, first dish with pici (type of pasta) and a sweet tiramisù,
Reviews
5.0
4 reviews
Cesarine - Dining experience in the city of the Palio
- wonderful day learning many typical Tuscan recipes. Valentina's house is beautiful, you can see an exciting panorama, with many olive trees and vineyards. Valentina and her daughter are very good, nice and excellent hosts
- Fantastica esperienza. La casa di Valentina è meravigliosa, tutto preparato con cura e dettagli amorevoli. Abbiamo fatto un corso di cucina condiviso ed abbiamo conoscenze nuove persone molto simpatiche con cui abbiamo condiviso il pranzo. Una bellissima giornata
- WOW! Pizza cotta nel vero forno a legna. Abbiamo fatto impasto pizza e tiramisù. Il splendido vino chianti che ci hanno offerto era strepitoso. Bellissimo il paesaggio e la casa di Valentina. Super
- wonderful fresh pasta experience at Valentina's home. What we prepared we ate in the restaurant obtained from her garden. During dinner, Valentina sang live music to us and her husband played beautiful games with the flag of the district
Karen - July 2022
Bred - July 2022
Khonata - July 2022
Albert - June 2022
€65.00 per guest
(€32.50 per child)
€65.00 per guest
€65.00 per guest
€32.50 per child
Where
You’ll receive the exact address after the bookingValentina
Cesarina from 2022Location: Siena Languages: Italian, English, French"I have realized the dream of a lifetime. My country house, my Home Restaurant corner and my desire to host, host and make known the dishes of my land".