Cooking classes
Liguria at the tip of the rolling pin
5.0
Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Tagliatelle (homemade pasta) with pesto
- Butterfly pasta with ragù
- Ravioli (homemade pasta) with butter and sage
I'll show you how you can wow your guests with the simplicity of homemade pasta!
I learned from my grandmother and am ready to teach you her secrets as a true Ligurian grandmother!
Vegetarian
Gluten free
Reviews
5.0
4 reviews
- J'ai offert à mon ami pour son anniversaire cette expérience culinaire chez Emmanuela. Il a été bluffé par l'originalité de ce cadeau. Nous avons passé un moment merveilleux et délicieux. Emmanuela est passionnée elle nous a ouvert les portes de sa cuisine et a partagé avec nous les recettes de son enfance en nous transmettant sa passion qu'elle tient de sa famille. Nous nous sommes régalés en voyageant en Italie à travers les plats qu'elle nous a concoctés avec beaucoup de générosité. Et son français est impeccable !! Merci infiniment pour ce souvenir qui nous a ravis
- Our pasta making class with Emanuela was great! She was a great teacher and her English was good. Google gave us bad directions though and we ended up high on the mountain road that was barely wide enough for our mini cooper to fit. Once we realized we were lost, we called Emanuela who told us to put a tobacco shop into google and she would meet us there… it wasn’t far from her home. It was a lot of fun to learn how to make the different shapes of pasta (tagliatelle, ravioli, and farfalle). She made it seem easy. This was my first time doing a pasta making class and I would love to do it again. There’s only one thing I wish we would have received: recipe cards for the pasta, and for the ravioli filling we made. Emanuela had made ahead of time a ragu for the tagliatelle pasta and she had made pesto ahead of time for the farfalle pasta we made. The sauces were great! I highly recommend Emanuela for a class! Thank you!
- We thoroughly enjoyed learning and tasting the local foods. We had more than enough excellent food and wine. Emanuela was very knowledgeable, friendly and welcoming into her home.
- Emanuela was amazing. Loved it all, so happy I can now make my own pasta dishes in Australia. Definitely recommend.
Karen - December 2023
Lisa - October 2023
Maria B. - July 2023
Deborah - April 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Emanuela
Cesarina from 2021Location: Sanremo Languages: Italian, English, FrenchVisiting Sanremo means deciding to treat yourself to a beach holiday, but also to discover historical and natural beauties and Italian music. It could also be an opportunity to savor the gastronomic specialties of this Ligurian city. The perfect place?! At the home of our Cesarina Emanuela. "I grew up in a family where wealth was a table laden with genuine dishes, raw materials from the garden and the countryside and, possibly, surrounded by loved ones, parents, grandparents, brothers, uncles or even friends. The door it was always open and it was easy to add a seat at the table. Ever since I was tall enough to see what was in the pots I tried to steal my mum and grandmother's secrets."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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