Food & Wine Tours
Food tour in Parma: authentic flavors of the city of food
4.9
Catia
Spoken languages:
Italian, English, French
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Tasting of Local Specialties
Discover the gastronomic culture of Parma, the "UNESCO Creative City for Gastronomy." This food and wine tour of the historic center guides you through the most famous monuments as you sample authentic local specialties. You'll sample strolling anolini, tortelli d'erbetta, the famous Prosciutto Crudo di Parma and a selection of typical cured meats, accompanied by traditional torta fritta parmigiana and artisanal desserts. An unmissable experience for those who want to experience the authentic flavors of Parma and its traditional cuisine. Book your taste journey now!
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
4.9
17 reviews
- A simply wonderful experience! Catia and her husband Augusto welcomed us into their beautiful home, making us feel right at home from the start. With great passion and simplicity, she taught us how to make tortelli, gnocchi, and tagliolini, sharing the secrets of tradition with us. After cooking together, we all sat together at the same table: everything was truly exceptional. In addition to the excellent cuisine, what made this experience special was the company: Catia and Augusto are authentic and welcoming people. Thank you for this beautiful experience that we highly recommend to everyone!!
- This cooking course is fantastic. Kind family, excellent ingredients, traditional cooking methods. I would love to return.
- We had an amazing experience with Catia and her family. The food and company were great. Catia’s pasta was a standout. She showed us how she made it. Absolutely delicious. Julia, Catia’s daughter was so patient in translating all night. Was truly unique to be able to spend a night with Catia at her home and with her family.
- How can two friends passionate about good food celebrate their fiftieth birthday? In the kitchen, of course! But this time not their own, but Catia’s, the Cesarina of Parma. We put on our aprons and got to work. Pasta dough to pull and fillings to prepare. The result? Excellent tortelli with ricotta and herbs. The potato filling variation was also very good. A pleasant lunch both for the food and the company. Thank you again to Catia and her husband for the wonderful day. We felt right at home! Highly recommended experience.
- A fabulous evening with wonderful Catia and her husband. Excellent food and conversation . Loved to watch and learn from Catia. An unforgettable experience. We highly appreciated the delicious local cuisine lovingly prepared in our presence by Catia. We highly recommend this local dinner.
Translated from Italian•
Annalisa - January 2026
Translated from Italian•
yuko - January 2026
Tororke - December 2025
Translated from Italian•
Caterina e Chiara - October 2025
Carol and James - September 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Catia
Cesarina from 2023Location: Parma (PR) Languages: Italian, English, FrenchUna passione particolare per i dolci!
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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