Cooking Classes
Fresh pasta workshop
5.0
Filomena
Spoken languages:
Italian and English
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Homemade fresh pasta
Come into my kitchen and discover the pleasure of making fresh pasta with your own hands! I will guide you step by step in the preparation of different shapes, amid smiles, flour, and fun. It will be a convivial and relaxing moment, perfect for those who want to enjoy an authentic Italian experience. At the end, we will taste the dishes we have made together, enriched with fresh, seasonal ingredients. A special opportunity to learn, share, and take home not only new recipes but also unforgettable memories. I look forward to seeing you!
Vegan
Vegetarian
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
13 reviews
- We had a super, wonderful cooking class with Filomena near Matera. A warm welcome in her beautiful home on the terrace with sparkling wine. Then, step by step, we ventured into making tiramisu. A good workspace for everyone was provided. The tiramisu was very easy. Afterwards, we made the pasta dough and various shapes of pasta. Filomena explained everything great and had a lot of patience. Cooking with her and two other guests from the USA was great fun. Then we were pampered with wine, appetizers, and our homemade pasta. To finish, the delicious tiramisu, plus extra sweets and limoncello from Filomena. What wonderful hospitality. Thank you very much. A unique experience. Sonja and David / Switzerland
- We had an really nice experience with Filomena and her daughter. Me, my wife and our 4 year old daughter learned how to make tagliatelle, ravioli and tiramisu. The overall experience was relaxed and fun 😁
- Really nice workshop!! We enjoyed it very much and we had a very good teacher. We loved the food!!
- My husband and I had a great time. It was just the 2 of us, Filamena and her delightful daughter. We learned several pasta shapes, 2 sauces, bruschetta, and the most delicious tiramisu. She grows her own herbs, olive oil,the wheat was recently harvested and everything was fresh. She also provided a sampling of fresh local made cheese, meat and red table wine. She told us about the area with love. It was really good. Meeting them and sharing a meal on her terrace was a highlight
- Filomena was an amazing cooking instructor. I felt right at home with her and her family in the kitchen! She showed me so many different techniques for the pasta shapes. Would highly recommend!
Translated from German•
Sonja & David -
Wouter Knol -
Jill -
Catherine Kelly -
Amielia -
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Filomena
Cesarina from 2025Location: Matera (MT) Languages: Italian and EnglishIn my kitchen, I use only top-quality ingredients, carefully chosen from local producers, and prepared with attention, using the "star" ingredient—our extra virgin olive oil, produced with passion and dedication. I don’t have a single dish that represents me because every day of the year brings a different specialty, created based on the seasonal availability of ingredients and what’s fresh at the moment. The one ingredient that never misses is love—the love I put into preparing and serving each dish, to offer an authentic and unforgettable experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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