Cooking Classes

In the kitchen with Daniela

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Daniela

Modica (RG)
Duration 1h 30m
Max 4 guests
Spoken languages:  
Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Lolli with broad beans, Vastedde with cheese, arancinette with mozzarella, milk rolls, and fried ricotta cassata.
  • Vastedde with cheese
  • Arancinette with mozzarella
  • Milk rolls
  • Fried ricotta cassata

My name is Daniela and I’ve always loved cooking. I started out preparing meals for my family and friends, until I decided to open up my kitchen to others too, to share my passion and the flavours of my homeland. During my cookery course, I’ll guide you through the traditions of Modica, as we prepare some of my favourite recipes together: rice arancini with peas, hard-boiled egg and provola cheese; ‘Lolli’ made with Modica’s prized broad beans; and delicious fried ricotta cassata, filled with ricotta and chocolate. We’ll knead, cook and uncover the secrets of these specialities together, before savouring them in my garden, nestled amongst centuries-old olive trees. An authentic experience of cooking, conviviality and Sicilian tradition.

Total: €141.00

€141.00 
per guest

€71.00 per child

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Where

You’ll receive the exact address after booking
Image Profile

Daniela

Cesarina from 2026Location: Modica (RG)    Languages: Italian, English, Spanish
I am Daniela Scollo, and for me cooking is the most authentic way to tell my story, my roots, and my love for my land. I love slow rhythms, genuine flavors, and the traditional gestures that have been passed down through generations. My countryside kitchen in Modica, surrounded by the peaceful beauty of the Hyblaean landscape, is where I welcome my guests with warmth and passion. I enjoy preparing authentic Modican recipes: from the traditional stuffed scacce to homemade fresh pasta and desserts inspired by the famous Modica chocolate. At my table, I bring local, seasonal, and genuine ingredients. Coming to my home means experiencing authentic Sicilian hospitality, sharing food, stories, and moments of conviviality just like in a real family.
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