Panzerotto special

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Panzerotto, a culinary specialty from southern Italy served as a main course, originated in my Puglia and is considered the jewel of Apulian gastronomy. Originally a dish of humble origins, made with leftover bread dough, small half-moons filled with cheese pieces and tomatoes, it has become a highly appreciated street food throughout Italy.

Living in Tuscany, I can't help but merge these two traditions. Therefore, I'll prepare panzerotti with a special filling: mozzarella from my Puglia enveloped by a Tuscan ragù with Chianina minced meat. A must-try fusion of flavors!