Cooking classes

Pasta cooking class: three different recipes

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Polignano a Mare

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Gnocchi homemade with pesto and tomato sauce
  • Ravioli filled with ricotta homemade and tomato sauce
  • Spaghetti homemade with cime di rapa

Unique experience to learn typical Italian cuisine. Learn from me how to make fresh handmade pasta. It's a great feeling when starting with simple ingredients like flour and water you can make high quality dishes with unforgettable flavor! We will prepare three different types of pasta together : ravioli, spaghetti alla chitarra and gnocchi. It will be pleasant to cook together and in the company of a nice glass of wine ! At the end of the preparation of pasta ,I will be glad to cook for you and serve you excellent dishes of fresh pasta made with your own hands !

2 reviews
Stefania and her family were so wonderful and welcoming, we had such a great time learning how to make gnocchi, ravioli and spaghetti, all under the watchful eye of her and her nonna. Stefania then prepared a fantastic lunch for us using the pasta we had just made. It was really lovely to be welcomed into their home to share their wisdom with us in an intimate group, would 100% recommend.

Emma - August 2023

We had the chance with my grandmother to cook with Stefania and her grandmother as well. We loved the course! They were very charming and welcoming! We learned how to make gnocchi, ricotta ravioli and spaghetti! It was very fun;) Stefania then cooked them and served them to us. We enjoyed ourselves. Can’t wait to do the recipes at home. I recommend this beautiful experience without hesitation! Maëlle

Maëlle - April 2023

€135.00 per guest

€68.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Polignano a Mare    Languages: Italian and English
Polignano, in Apulia, overlooks the Adriatic Sea and is the hometown of the great international artist Modugno. Here, between heaven and earth, in the “blu dipinto di blu", we meet Stefania. Our Cesarina has always loved, ever since childhood. A passion that was passed down by her grandmother, with whom she used to prepare delicious desserts, especially for special occasions. Stefania also loves make dough for pizza, bread and focaccia. "Come to my house to rediscover the aromas of good and traditional food that are synonymous with happiness." 
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