Food & Wine Tours
Tour & Tasting: Parma Prosciutto & Parmigiano Reggiano
5.0
Typical experience
Catia
Spoken languages:
Italian, English, French
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Herb tortelli with butter and Parmigiano Reggiano
Get ready for an unforgettable experience in the heart of Parma's culinary tradition. Your journey begins with a guided tour of a prosciutto factory, where you'll discover every stage of production of the renowned Parma ham, from the selection of raw ingredients to the aging process in the cellars. We will then continue to the enchanting Torrechiara Castle, immersed in a timeless atmosphere. Strolling through its charming streets, you’ll have the chance to savor local delicacies, from Parma ham to Parmigiano Reggiano, from herb-filled tortelli to traditional desserts, all paired with exquisite local wines.
Vegetarian
Remaining char: 500
Total: €163.00
€163.00
per guest€82.00 per child
Reviews
5.0
27 reviews
- My wife and I had a fabulous time. The food was incredible and the experiences was the highlight of our trip. Our hosts were so friendly. Highly recommend.
- This was a wonderful experiment I was able to do with my daughter. Catia & Augusto are gracious hosts, inviting us into their home. We got to know one another through stories & laughter. Catia is an amazing and patient teacher, and I will take this knowledge home to make homemade pasta for my family. This was an evening we will forever treasure!
- They were hours full of experience, so interesting and fun. Catia and her husband were busy sharing some of their knowledge and practices with me. It was an unforgettable morning in their kitchen.
- My experience with Catia was lovely. She and her family were wonderful hosts and I learned so much. I very much appreciated the close-knit family feeling of the class. What an excellent experience I'll get to re-live again and again as I make these recipes with my family at home!
- Catia and Augusto were incredibly welcoming and generous. We learned a tremendous amount about local food and culture. The pasta and tiramisu we prepared under Catia’s guidance was delightful. I highly recommend spending time with Catia.
Tyler C -
Mary Kleberg -
Translated from Italian•
Renate -
Vicky -
Catia -
Remaining char: 500
Total: €163.00
€163.00 per guest
Where
Catia
Cesarina from 2023Location: Langhirano (PR) Languages: Italian, English, FrenchUna passione particolare per i dolci!
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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