Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
Herb tortelli with butter and Parmigiano Reggiano
Get ready for an unforgettable experience in the heart of Parma's culinary tradition. Your journey begins with a guided tour of a prosciutto factory, where you'll discover every stage of production of the renowned Parma ham, from the selection of raw ingredients to the aging process in the cellars. We will then continue to the enchanting Torrechiara Castle, immersed in a timeless atmosphere. Strolling through its charming streets, you’ll have the chance to savor local delicacies, from Parma ham to Parmigiano Reggiano, from herb-filled tortelli to traditional desserts, all paired with exquisite local wines.
It was an amazing expirience and katia was an great teacher, thank you so much!
Janina -
Catia and Augusto were the warmest and kindest hosts. We had the best time being involved in pasta making and enjoying dinner together. This is a memory that we will always cherish. Grazie mille
Mary and Ash -
Wonderful evening making traditional Italian dishes which we can’t wait to return home and try for ourselves! Catia welcomed us into her home for an awesome experience we won’t forget. Highly recommend!
Catia B. -
Catia was an amazing host and teacher. She taught about the cuisine of Parma, showed us how to make traditional dishes and made the entire hands on experience a delight! She and Augusto welcomed us into their home and we shared conversation along with the special meal we had all prepared. They are generous and fun to be with! A highlight of our trip!
Susan -
We had a wonderful evening - and would highly recommend Catia. She & her husband were generous with their time, their knowledge and we felt like friends. Thank you.
Cesarina from 2023Location: Langhirano (PR) Languages: Italian, English, French
Una passione particolare per i dolci! Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.