Food & Wine Tours
Tour & Tasting: Parma Prosciutto & Parmigiano Reggiano
4.9
Typical experience
Catia
Spoken languages:
Italian, English, French
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
Get ready for an unforgettable experience in the heart of Parma's culinary tradition. Your journey begins with a guided tour of a prosciutto factory, where you'll discover every stage of production of the renowned Parma ham, from the selection of raw ingredients to the aging process in the cellars. We will then continue to the enchanting Torrechiara Castle, immersed in a timeless atmosphere. Strolling through its charming streets, you’ll have the chance to savor local delicacies, from Parma ham to Parmigiano Reggiano, from herb-filled tortelli to traditional desserts, all paired with exquisite local wines.
€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00
per guest€82.00 per child
Reviews
4.9
16 reviews
- A simply wonderful experience! Catia and her husband Augusto welcomed us into their beautiful home, making us feel right at home from the start. With great passion and simplicity, she taught us how to make tortelli, gnocchi, and tagliolini, sharing the secrets of tradition with us. After cooking together, we all sat together at the same table: everything was truly exceptional. In addition to the excellent cuisine, what made this experience special was the company: Catia and Augusto are authentic and welcoming people. Thank you for this beautiful experience that we highly recommend to everyone!!
- This cooking course is fantastic. Kind family, excellent ingredients, traditional cooking methods. I would love to return.
- We had an amazing experience with Catia and her family. The food and company were great. Catia’s pasta was a standout. She showed us how she made it. Absolutely delicious. Julia, Catia’s daughter was so patient in translating all night. Was truly unique to be able to spend a night with Catia at her home and with her family.
- How can two friends passionate about good food celebrate their fiftieth birthday? In the kitchen, of course! But this time not their own, but Catia’s, the Cesarina of Parma. We put on our aprons and got to work. Pasta dough to pull and fillings to prepare. The result? Excellent tortelli with ricotta and herbs. The potato filling variation was also very good. A pleasant lunch both for the food and the company. Thank you again to Catia and her husband for the wonderful day. We felt right at home! Highly recommended experience.
- A fabulous evening with wonderful Catia and her husband. Excellent food and conversation . Loved to watch and learn from Catia. An unforgettable experience. We highly appreciated the delicious local cuisine lovingly prepared in our presence by Catia. We highly recommend this local dinner.
Translated from Italian•
Annalisa - January 2026
Translated from Italian•
yuko - January 2026
Tororke - December 2025
Translated from Italian•
Caterina e Chiara - October 2025
Carol and James - September 2025
€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00 per guest
Where
Catia
Cesarina from 2023Location: Langhirano (PR) Languages: Italian, English, FrenchUna passione particolare per i dolci!
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Langhirano?
The best cooking classes in Langhirano are:
What are the best food experiences in Langhirano?
The best food experiences in Langhirano are:
What are the best food & wine tours in Langhirano?
The best food & wine tours in Langhirano are: