Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
Get ready for an unforgettable experience in the heart of Parma's culinary tradition. Your journey begins with a guided tour of a prosciutto factory, where you'll discover every stage of production of the renowned Parma ham, from the selection of raw ingredients to the aging process in the cellars. We will then continue to the enchanting Torrechiara Castle, immersed in a timeless atmosphere. Strolling through its charming streets, you’ll have the chance to savor local delicacies, from Parma ham to Parmigiano Reggiano, from herb-filled tortelli to traditional desserts, all paired with exquisite local wines.
My aunt and me booked the food-tour very spontaneously. We were already happy with the good communication in advance. We then met Catia and her lovely family on site. In addition to the opportunity to try many delicious regional delicacies, we also visited places of interest. We had a very friendly chat and learned more and more about Parma. It was very informal and a relaxed tour. Everyone was very welcoming and we can recommend the tour at any time. We hope to come back to Parma soon for a cooking course with Catia.
Kind regards und grazie mille
Lisa & Marion
Lisa & Marion - April 2025
The day with Catia and her lovely family was the highlight of my first trip to Italy. We started at the fresh market local to her. Wonderful fresh ingredients. Once at her beautiful home we got busy right away at making Tortelli D'erbetta. It was so fun and delicious! while we waited for the pasta to rest they had apertifo and bites of local meats, cheeses and parmesan. I will share their family recipes with mine for all the years to come. I left so happy! Thank you Catia and family for a wonderfully memorable day!
You’ll receive the exact address after the booking
Catia
Cesarina from 2023Location: Langhirano Languages: Italian, English, French
Una passione particolare per i dolci! Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.