Food & Wine Tours
Food tour: discovering Parmesan cheese
5.0
Typical experience
Market tour with a hands-on cooking demonstration to uncover all the secrets behind one of the menu's dishes
Private Experience
Your experience
- Tasting at the dairy
- Typical parmesan first courses, tortelli, risotto, homemade pasta and sauces
- Not expected
- Tiramisù
We will initially visit a local dairy to witness the production of one of Italy's finest cheeses, Parmigiano Reggiano, with final tastings.
We will then reach the famous pine forest of Cozzano, at 1000 altitude, where you will participate in a cooking class demonstrating the making of a typical Parmesan pasta dish and the famous tiramisu, which you can then enjoy at a typical local trattoria.
€139.00 per guest
(€69.50 per child)
Remaining char: 500
Total: €139.00
€139.00
per guest€69.50 per child
Reviews
5.0
1 review
- The day with Catia and her lovely family was the highlight of my first trip to Italy. We started at the fresh market local to her. Wonderful fresh ingredients. Once at her beautiful home we got busy right away at making Tortelli D'erbetta. It was so fun and delicious! while we waited for the pasta to rest they had apertifo and bites of local meats, cheeses and parmesan. I will share their family recipes with mine for all the years to come. I left so happy! Thank you Catia and family for a wonderfully memorable day!
Renee - April 2025
€139.00 per guest
(€69.50 per child)
Remaining char: 500
Total: €139.00
€139.00 per guest
Where
Catia
Cesarina from 2023Location: Parma Languages: Italian, English, FrenchUna passione particolare per i dolci!
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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