Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In Parma, in addition to the famous Prosciutto crudo and Parmigiano, we find pastry specialties rooted between Austria and France. My kitchen offers a unique experience inspired by the fine pastry influenced by the tastes of Duchess Marie Louise of Austria, wife of Napoleon and Empress of the French. Enveloped in the scents of almonds, caramel, and vanilla, you will learn how to prepare in your own home typical Parma pastries such as sweet tortelli, tarts, baked cakes, small pastries, stuffed cakes, and the classic rice cake, concluding with a classic tiramisu.
A unique experience!
€123.00 per guest
(€62.00 per child)
€123.00
per guest€62.00 per child
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€123.00 per guest
(€62.00 per child)
€123.00 per guest
Where
Catia
Cesarina from 2023Location: Parma Languages: Italian, English, FrenchUna passione particolare per i dolci!
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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