Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Erbazzone di Parma - Raw pretzels and Parmesan - Canapés
- Parmesan tortelli with ricotta and herbs
- Sweet tortelli from Parma
Inside my kitchen, I will take you on an authentic culinary journey to discover the gastronomic delights of Parma, which you can enjoy in a typical trattoria in the area.
You will witness the preparation of the recipes dearest to my family, from irresistible first courses to mouth-watering desserts: tortelli made with herbs, potatoes or pumpkin, egg noodles or potato gnocchi, and fragrant sauces for seasoning; various risottos, typical Parmesan desserts or tiramisu.
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€135.00 per guest
(€68.00 per child)
€135.00 per guest
€135.00 per guest
€68.00 per child
Where
Catia
Cesarina from 2023Location: Parma Languages: Italian, English, FrenchUna passione particolare per i dolci!
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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