Cooking class on fresh pasta and family delicacies

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Inside my kitchen, I will take you on an authentic culinary journey to discover the gastronomic delights of Parma, which you can enjoy in a typical trattoria in the area.

You will witness the preparation of the recipes dearest to my family, from irresistible first courses to mouth-watering desserts: tortelli made with herbs, potatoes or pumpkin, egg noodles or potato gnocchi, and fragrant sauces for seasoning; various risottos, typical Parmesan desserts or tiramisu.