Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Erbazzone di Parma - Raw pretzels and Parmesan - Canapés
- Parmesan tortelli with ricotta and herbs
- Sweet tortelli from Parma
Inside my kitchen, I will take you on an authentic culinary journey to discover the gastronomic delights of Parma, which you can enjoy in a typical trattoria in the area.
You will witness the preparation of the recipes dearest to my family, from irresistible first courses to mouth-watering desserts: tortelli made with herbs, potatoes or pumpkin, egg noodles or potato gnocchi, and fragrant sauces for seasoning; various risottos, typical Parmesan desserts or tiramisu.
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€149.00 per guest
(€75.00 per child)
€149.00 per guest
€149.00 per guest
€75.00 per child
Where
Catia
Cesarina from 2023Location: Parma Languages: Italian, English, FrenchUna passione particolare per i dolci!
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.