Cooking classes
Homemade pasta and family recipes in Parma
4.9
Catia
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In my kitchen I will guide you on an authentic journey into the flavors of Parma, between tradition and passion.
You will learn how to prepare family recipes, such as tortelli di erbetta or potato tortelli with soffritto, egg noodles, potato gnocchi, creamy risottos and fragrant sauces. We will end with a typical Parmesan dessert or an irresistible homemade tiramisu. A genuine cooking class, in the heart of Emilia, to discover true homemade Parmesan cuisine.
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
4.9
18 reviews
- We really enjoyed cooking with Catia and her husband. They treated us like family and it was so interesting to learn more about local recipes and traditions. I also got to practice my Italian!
- A simply wonderful experience! Catia and her husband Augusto welcomed us into their beautiful home, making us feel right at home from the start. With great passion and simplicity, she taught us how to make tortelli, gnocchi, and tagliolini, sharing the secrets of tradition with us. After cooking together, we all sat together at the same table: everything was truly exceptional. In addition to the excellent cuisine, what made this experience special was the company: Catia and Augusto are authentic and welcoming people. Thank you for this beautiful experience that we highly recommend to everyone!!
- This cooking course is fantastic. Kind family, excellent ingredients, traditional cooking methods. I would love to return.
- We had an amazing experience with Catia and her family. The food and company were great. Catia’s pasta was a standout. She showed us how she made it. Absolutely delicious. Julia, Catia’s daughter was so patient in translating all night. Was truly unique to be able to spend a night with Catia at her home and with her family.
- How can two friends passionate about good food celebrate their fiftieth birthday? In the kitchen, of course! But this time not their own, but Catia’s, the Cesarina of Parma. We put on our aprons and got to work. Pasta dough to pull and fillings to prepare. The result? Excellent tortelli with ricotta and herbs. The potato filling variation was also very good. A pleasant lunch both for the food and the company. Thank you again to Catia and her husband for the wonderful day. We felt right at home! Highly recommended experience.
Janine B - February 2026
Translated from Italian•
Annalisa - January 2026
Translated from Italian•
yuko - January 2026
Tororke - December 2025
Translated from Italian•
Caterina e Chiara - October 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Catia
Cesarina from 2023Location: Parma (PR) Languages: Italian, English, FrenchUna passione particolare per i dolci!
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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