Cooking classes

Cooking class on fresh pasta and family delicacies

5.0
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Catia

Parma

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Hands-on cooking class with starter, pasta and dessert

Shared Experience
Your experience
  • Erbazzone di Parma - Raw pretzels and Parmesan - Canapés
  • Parmesan tortelli with ricotta and herbs
  • Sweet tortelli from Parma

Inside my kitchen, I will take you on an authentic culinary journey to discover the gastronomic delights of Parma, which you can enjoy in a typical trattoria in the area.

You will witness the preparation of the recipes dearest to my family, from irresistible first courses to mouth-watering desserts: tortelli made with herbs, potatoes or pumpkin, egg noodles or potato gnocchi, and fragrant sauces for seasoning; various risottos, typical Parmesan desserts or tiramisu.

Total: €135.00

€135.00 
per guest

€68.00 per child

Reviews
5.0
3 reviews
My aunt and me booked the food-tour very spontaneously. We were already happy with the good communication in advance. We then met Catia and her lovely family on site. In addition to the opportunity to try many delicious regional delicacies, we also visited places of interest. We had a very friendly chat and learned more and more about Parma. It was very informal and a relaxed tour. Everyone was very welcoming and we can recommend the tour at any time. We hope to come back to Parma soon for a cooking course with Catia. Kind regards und grazie mille Lisa & Marion

Lisa & Marion - April 2025

Ho passato una bellissima mattinata con Catia, abbiamo preparato insieme erbazzone, salatini, tortelli di erbette e tortelli dolci. Ho anche pranzato con lei ed il marito, ed è stata un'ottima occasione anche per imparare delle tradizioni parmigiane. Bellissima esperienza!

Gloria - April 2025

The day with Catia and her lovely family was the highlight of my first trip to Italy. We started at the fresh market local to her. Wonderful fresh ingredients. Once at her beautiful home we got busy right away at making Tortelli D'erbetta. It was so fun and delicious! while we waited for the pasta to rest they had apertifo and bites of local meats, cheeses and parmesan. I will share their family recipes with mine for all the years to come. I left so happy! Thank you Catia and family for a wonderfully memorable day!

Renee - April 2025

Where
You’ll receive the exact address after the booking
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Catia
Cesarina from 2023Location: Parma    Languages: Italian, English, French
Una passione particolare per i dolci!
 Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
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