Image Profile

Silvia

Cesarina from 2022

My speciality: Fried pasta on sunday with fresh sheep ricotta.

I live in: Salerno

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives
Has pets

Silvia

"My cuisine ranges from appetizers to desserts with great versatility. For some years I have studied the art of vegetarian and vegan cooking to meet the dietary needs of my children. I revisited typical dishes of the Campania tradition in a vegetable key, without losing sight of recipes and original flavors. I also cultivate with great passion the collection of antique English porcelain, which I love to present to my guests both at breakfast and at the classic tea time. I live to cook and have extreme respect for my guests, of whom I do not miss to grasp specific needs and unusual food tastes ".

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My specialities

  •  Farfalle with San Marzano Tomato (Vegan).
  •  Fried pasta on sunday with fresh sheep ricotta.
  •  Pork chop with capers and lemon.

Experiences

Reviews

5.0
57 reviews
Silvia, Anna and dog Lily made us feel so welcome in Silvia's home tonight! Both were so helpful and chatty! It truely felt like you were having dinner with your Italian family rather than a class! Silvia provides all the ingredients and also brings more food to the table for you to try. We had the best night!

Nadine & Fleur - 

This was the most authentic and amazing experience that we did on our trip to Salerno. Silvia was a fantastic host, and shared so many snippets of her life, her love for history and of course her amazing home-cooking (the food was so fresh and delicious). We were so kindly welcomed into her home alongside her family (and puppy, Lily was the cutest). We loved every minute of visiting and cooking with Silvia and Anna! A great team! We would 100% recommend this experience to everyone. Gracie mille from Ireland ❤️

Niamh & Kieran - 

This experience was beyond what we have ever imagined. The food was delicious but Silvia’s hospitality was superb. She made us feel at home right away making conversation very natural. We enjoyed every bit of it. The night went by so fast. Grazie Silvia

Estrella & Mike - 

Best evening ever. Sylvia and her family were the kindest, most welcoming people ever. We felt so loved. The cooking experience was incredible, truly the best food we have had. Such a fun time. But really, beyond the awesome food, we just felt so at home and will forever be grateful for this experience. As study abroad students, we are really missing our families from back home and Sylvia and her family filled that void and gave us the best night we ever could’ve asked for. Please please take this class, could not recommend this experience enough- it is worth everything and I will forever hold this time close to my heart.

Joelle - 

I could not be more happy right now! My friends and I had truly the best night of our lives! Silvia welcomed us into her home with such a loving heart! She gave us tips and tricks and became my italian grandma for the evening! Being a study abroad student sometimes I have moments of homesickness however this experience truly is one for the books. Her soul lights up and fills the entire room. We had the best experience making gnocchi and learning all about the Italian culture! She taught us step by step so we were able to remember and make it again by ourselves in the future! We left with the fullest stomachs and even fuller hearts! I will never stop talking about how wonderful this experience was and truly that is all thanks to Silvia! I couldn’t recommend this enough!

Hailey - 

Where

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