Sapori d’Italia Course: Lombard Tradition and Sicilian Soul

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

My name is Samuele and, together with my grandparents, I’ll be guiding you through an authentic cooking class that blends Lombard and Sicilian traditions. With them—the guardians of recipes passed down through generations—I’ll share flavours, techniques and family secrets.

During the experience, we’ll really get our hands dirty: we’ll make fresh tagliatelle together, discover the intense aromas of Sicilian-style stuffed squid, and finish with a great Italian classic, tiramisu.

Through stories, traditional techniques and little tricks of the trade, we’ll guide you step by step on a journey of discovery through authentic ingredients and genuine flavours. At the end, we’ll all sit down together at the table to enjoy the dishes we’ve prepared, in a warm, family-like and convivial atmosphere.