Food & Wine Tours

Tour & Tasting: Parma Prosciutto & Parmigiano Reggiano

Name: Cesarine - Tour & Tasting: Parma Prosciutto & Parmigiano Reggiano
Brand: Cesarine
SKU: eSMXRrWjXP
Price: 163 EUR
Availability: InStock
Rating: 4.940000057220459 (17 reviews)

4.9

Typical experience

Catia

Langhirano (PR)

Duration 4h

Max 6 guests

Spoken languages:

Italian, English, French

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

Your experience

Get ready for an unforgettable experience in the heart of Parma's culinary tradition. Your journey begins with a guided tour of a prosciutto factory, where you'll discover every stage of production of the renowned Parma ham, from the selection of raw ingredients to the aging process in the cellars. We will then continue to the enchanting Torrechiara Castle, immersed in a timeless atmosphere. Strolling through its charming streets, you’ll have the chance to savor local delicacies, from Parma ham to Parmigiano Reggiano, from herb-filled tortelli to traditional desserts, all paired with exquisite local wines.

€163.00 per guest
(€82.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €163.00

Gift an experience

€163.00

per guest

€82.00 per child

Reviews

4.9

17 reviews

: We chose this cooking lab to celebrate our friend’s bachelorette party and it was a simply perfect experience. The atmosphere was warm and welcoming, just like being at home: we immediately felt comfortable. The Cesarina Catia was very kind, helpful and attentive to every detail, allowing us to live an authentic and fun evening. We also had the pleasure of meeting her daughter and husband, both really kind people, who made the experience even more familiar and enjoyable. An experience we absolutely recommend to anyone looking for something different, intimate and memorable for a special occasion!
: A simply wonderful experience! Catia and her husband Augusto welcomed us into their beautiful home, making us feel right at home from the start. With great passion and simplicity, she taught us how to make tortelli, gnocchi, and tagliolini, sharing the secrets of tradition with us. After cooking together, we all sat together at the same table: everything was truly exceptional. In addition to the excellent cuisine, what made this experience special was the company: Catia and Augusto are authentic and welcoming people. Thank you for this beautiful experience that we highly recommend to everyone!!
: This cooking course is fantastic. Kind family, excellent ingredients, traditional cooking methods. I would love to return.
: We had an amazing experience with Catia and her family. The food and company were great. Catia’s pasta was a standout. She showed us how she made it. Absolutely delicious. Julia, Catia’s daughter was so patient in translating all night. Was truly unique to be able to spend a night with Catia at her home and with her family.
: How can two friends passionate about good food celebrate their fiftieth birthday? In the kitchen, of course! But this time not their own, but Catia’s, the Cesarina of Parma. We put on our aprons and got to work. Pasta dough to pull and fillings to prepare. The result? Excellent tortelli with ricotta and herbs. The potato filling variation was also very good. A pleasant lunch both for the food and the company. Thank you again to Catia and her husband for the wonderful day. We felt right at home! Highly recommended experience.

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€163.00 per guest
(€82.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €163.00

Gift an experience

€163.00 per guest

Where

You’ll receive the exact address after booking

Catia

Cesarina from 2023Location: Langhirano (PR) Languages: Italian, English, French

Una passione particolare per i dolci!
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.