Food & Wine Tours
Tour & Tasting: Parma Prosciutto & Parmigiano Reggiano
5.0
Typical experience
Catia
Spoken languages: Italian, English, French
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
Get ready for an unforgettable experience in the heart of Parma's culinary tradition. Your journey begins with a guided tour of a prosciutto factory, where you'll discover every stage of production of the renowned Parma ham, from the selection of raw ingredients to the aging process in the cellars. We will then continue to the enchanting Torrechiara Castle, immersed in a timeless atmosphere. Strolling through its charming streets, you’ll have the chance to savor local delicacies, from Parma ham to Parmigiano Reggiano, from herb-filled tortelli to traditional desserts, all paired with exquisite local wines.
€163.00 per guest
(€81.50 per child)
Remaining char: 500
Total: €163.00
€163.00
per guest€81.50 per child
Reviews
5.0
7 reviews
- Catia, and her daughter, Laura were superb hosts. Theu were very patient with us as we couldn't get a taxi or bus. Although the market didn't have many vendors that day, they made sure we had a special experience walking us around the Ducal Palace and enjoying a cafe and some traditional cookies. We stopped by a local store to get fresh ricotta. That was really interesting. Then back to Catia's where she expertly guided us to make tagliatelle d'erbet and tirimusu. Her husband also joined and showed us a full parma ham. We learned so much and ate even more. A truly wonderful and memorable experience with fun and friendly folks.
- We are so grateful for a wonderful experience with Catia. Our family learned how to make two types of Tortelli...we heard family stories...our teenage daughters were encouraged...and our meal was delicious. Catia was an excellent teacher and host. I highly recommend this experience!
- Buon cibo, un bel momento di condivido e passione.
- A highlight of my first trip to Italy was at a cooking class with daughter and I. We spent the day with Catia and her husband. We were invited to her beautiful home and treated very graciously. We started off visiting local shops for food and espresso. They made us feel very welcomed and talked of the family history living in Parma. After appetizers of delicious meats and cheeses we began cooking Tortelli D'erbetta, cookies and tiramisu. It was a memorable experience of a day in the life of a local couple. We left with recipes, a full stomach and new friends that we intend to visit on our next trip! Thank you! Love Melanie and Theresa.
- Today I had the wonderful experience of learning to cook at Catia’s home. I have a lot of experience with Asian cuisine, but this was my first time stepping into an Italian home kitchen. Catia pays great attention to detail, and her explanations and demonstrations were very clear. Whether you’re looking for a meaningful experience or hoping to refine your cooking skills, learning with Catia is the best choice.
Nancy K - July 2025
Kellie - July 2025
Lionel - July 2025
Tere - June 2025
Shirly - May 2025
€163.00 per guest
(€81.50 per child)
Remaining char: 500
Total: €163.00
€163.00 per guest
Where
Catia
Cesarina from 2023Location: Langhirano Languages: Italian, English, FrenchUna passione particolare per i dolci!
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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