Traditional focaccia, my mum’s tiramisu

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Welcome! For me, opening the doors of my home means sharing the history, memories and warmth of genuine Lucanian hospitality.

We’ll get our hands dirty making traditional focaccia with our local durum wheat semolina: crispy on the outside and soft on the inside. Everyone can top their own focaccia with the region’s finest produce: fresh vegetables, scamorza cheese, artisan cured meats and – why not? – the typical ‘peperone crusco’ and caciocavallo. I’ll then reveal my family treasure: my mother’s tiramisu recipe. Finally, we’ll enjoy a generous traditional starter and raise a glass together with some excellent local wine. An authentic experience that’ll make you feel right at home!