Cooking classes

Typical experience: Taralli and Focaccia in Altamura

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Santa

Altamura

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Apulian taralli
  • Apulian focaccia (flat bread)

In the heart of Altamura's historic center, among alleys of pale stone and the scent of warm bread, enjoy an authentic gastronomic experience. Discover the flavors of the Murgia starting with the preparation of taralli: crispy semolina rings, white wine, extra virgin olive oil, fennel and salt. The journey continues with focaccia di Altamura, kneaded with remilled semolina, sourdough and water. At the end of the experience, you will taste your creations, accompanied by an excellent local wine.

Vegan

Vegetarian

Total: €153.00

€153.00 
per guest

€77.00 per child

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Where
You’ll receive the exact address after the booking
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Santa
Cesarina from 2022Location: Altamura    Languages: Italian and English
"I love preparing bread with my mother yeast and homemade pasta! My main dishes are capunti with ragu of chops, tagliolina with cicieria, cod with potatoes and mostaccioli".
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