Catia
Cesarina from 2023My speciality: fried cake and cold cuts
I live in: Parma
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Catia
Una passione particolare per i dolci!Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
My specialities
- Parmesan tortelli d'erbetta
- fried cake and cold cuts
- Baked pizza with Parma ham and Parmesan cheese
Experiences
Cooking Classes (2)
Food & Wine Tours (2)
Reviews
5.0
33 reviews
- My wife and I had a fabulous time. The food was incredible and the experiences was the highlight of our trip. Our hosts were so friendly. Highly recommend.
- This was a wonderful experiment I was able to do with my daughter. Catia & Augusto are gracious hosts, inviting us into their home. We got to know one another through stories & laughter. Catia is an amazing and patient teacher, and I will take this knowledge home to make homemade pasta for my family. This was an evening we will forever treasure!
- They were hours full of experience, so interesting and fun. Catia and her husband were busy sharing some of their knowledge and practices with me. It was an unforgettable morning in their kitchen.
- My experience with Catia was lovely. She and her family were wonderful hosts and I learned so much. I very much appreciated the close-knit family feeling of the class. What an excellent experience I'll get to re-live again and again as I make these recipes with my family at home!
- Catia and Augusto were incredibly welcoming and generous. We learned a tremendous amount about local food and culture. The pasta and tiramisu we prepared under Catia’s guidance was delightful. I highly recommend spending time with Catia.
Tyler C -
Mary Kleberg -
Translated from Italian•
Renate -
Vicky -
Catia -