Image Profile

Catia

Cesarina from 2023

I live in: Langhirano

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Catia!

Una passione particolare per i dolci!Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.

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Experiences

  Cooking classes (3)

Cooking classes Parma: Parmesan pastry course
Cooking classes
Parmesan pastry courseHosted by Catia
Parma
€128 per guest
Shared Experience
Cooking classes Parma: Cake and cake decorating class
Cooking classes
Cake and cake decorating classHosted by Catia
Parma
€190 per guest
Shared Experience
Cooking classes Parma: Cooking class on fresh pasta and family delicacies
Cooking classes
Cooking class on fresh pasta and family delicaciesHosted by Catia
Parma
€135 per guest
Shared Experience

  Food experiences (1)

Food experiences Langhirano: A delicious tasting surrounded by pine forest
Food experiences
A delicious tasting surrounded by pine forestHosted by Catia
Langhirano
€152 per guest
Shared Experience

  Food & Wine Tours (3)

Typical experience
Food & Wine Tours Langhirano: Raw Ham Tour and Torrechiara Castle
Food & Wine Tours
Raw Ham Tour and Torrechiara CastleHosted by Catia
Langhirano
€149 per guest
Shared Experience
5 (1)
Food & Wine Tours Parma: Food tour in Parma, the city of food!
Food & Wine Tours
Food tour in Parma, the city of food!Hosted by Catia
Parma
€88.80 per guest
Shared Experience
Food & Wine Tours Langhirano: Food tour: discovering Parmesan cheese
Food & Wine Tours
Food tour: discovering Parmesan cheeseHosted by Catia
Langhirano
€139 per guest
Private Experience
Reviews
5.0
2 reviews
The food tour with Catia and her family was very interesting and warm-hearted. We felt very comfortable and were given lots of great insider tips for exploring Parma. The delicacies we selected were perfect for our taste buds. Many thanks to Catia and her family for a wonderful day ☀️!

Andre und Britta  - June 2024

We spend the most fantastic time at Catia's lovely home. She showed us how to cook traditional pasta and risotto as it is prepared in the Parma region and her husband told us about the Parma ham and locally made wines, which we tasted together. Would recommend anyone to spend some time with these lovely people, as you will surely go home with a happy feeling, a full belly and a diverse collection of recipes.

Hannah - October 2023

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Where
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