Hi from Eleonora!

"In the kitchen I am able to express my joy for the good life and my passion for food, the desire to share and socialize in front of a good dish of the Ligurian tradition, which, even if it is sometimes a bit closed and reluctant, never misses an opportunity to re-evaluate this reputation through the recipes of the most ancient and typical regional cuisine.Simple but unforgettable recipes by Nonna Bì who have been my master guide to welcome those who want to know the flavors of the famous stuffed anchovies and potato focaccia with pesto , to begin with, then moving on to the tagliatelle with porcini mushroom sauce and "U tuccu zeneize" and finally to the brandacujun and/or finally to the so-called Stokke (Genoese-style stockfish). The canestrelli are the masters at the end of the meal. Maybe for me a pleasure to let you taste these delicacies".