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Welcome to Parma!

Emilia Romagna region is known as “the Food valley” because it boasts over 40 products among PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication). Parma is considered the capital city of this area, as in 2015 it was named by UNESCO as the Creative City of Gastronomy. It is home to a great variety of gastronomic excellence: Parma ham, Parmesan cheese, Salame di Felino to mention just a few. Taste the best of Parma and discover the soul of its gastronomy through a dining experience at a Cesarina’s home.

All the experiences

We want to create real connections between travellers and locals in Italy.
Our national community of home cooks welcome travellers into their own homes for authentic culinary experiences. With us, you'll discover long-lost family recipes, market-fresh ingredients and unforgettable cooking secrets. This is the most authentic way to learn what Italian food is all about.
Every host in our community is carefully selected for their cooking and hosting excellence, so you're in good hands. Pull up a seat and enjoy a truly Italian welcome.
Meet our hosts