Siena is rich in sweet specialties that have been handed down through time to the present day, family stories that from hand to hand have been able to preserve those ancient recipes laden with memory and tradition , in this special experience we retrace the history of Siena , a plunge into the past knowing the ingredients and secrets for the production of unique recipes for Ricciarelli, Cantucci , grandmother's cake and Panforte . Recipes that today are present all year round and not just for Christmas. Spices and infusions found only in my magnificent city , come and try it you will be delighted.

Ancient sweets of Siena

Gnocchi is a simple and tasty recipe at the same time. In this experience we explore how to make gnocchi and many other secrets. The most iconic Tuscan dish is ''gnudi,'' ricotta and spinach gnocchi named for their resemblance to the filling of ravioli, but without pasta, seasoned in a variety of ways: with hazelnut butter and sage, to savor their delicacy as much as possible; gnudi with black cabbage (in season); and then moving on to stuffed gnocchi (the filling is your choice depending on your guest's needs, from sausage, salami, cheese, and vegetables).A cooking class full of ideas and suggestions, for a dish that both young and old enjoy!