Tasting a recipe with the right wine creates a harmony of flavors that can remain etched in the palate as much as in the mind of each of us. So why not take advantage of all the deliciousness that our land has to offer! Rich in an important agrobiodiversity, the terroir_ of Campania produces several varieties of wines to which we can pair tasty recipes**.**MenusSeafood sauté and squid skewers (served with a flûte of Falanghina Frizzante)Shrimp and zucchini risotto (served with a still white wine)Breaded tuna with herbs (served with a still white wine)Baba and Sfogliatelle Mix (served with house bitters and liqueurs)

Two Sicilies Tasting Menu

My Neapolitan reality in every traditional dish from Neapolitan ragù to genovese without forgetting the legendary pasta with potatoes and provolone cheese. Fritti, bruschetta and much more.... all washed down with an excellent wine . Sitting at my table you will put in your mind and heart memories of the flavors of Naples