Let's go eat at Nonna's...a journey into traditional dishes often forgotten...The menu includes.Appetizer with Prosecco Superiore, crescenta bolognese, crescentine with sliced meats, Friggione, Giardiniera.First Dish of fresh pasta which can be a Sorpresa al ragù, Gramigna con Salsiccia, Zuppa Imperiale or Polenta al RagùSecond Dish: Cotechino or Zampone with Puree or Spinach with Butter and Parmesan or Meatballs with "Toccio"Dessert: Soup or homemade amaretto ice creamMerlot Wine Winery Alto VantoCoffee and LimoncelloSpecial requests, and any intolerances or allergies can be arranged privately.

Lunch or dinner in Bologna with traditional dishes

Four-course menu that allows people to enjoy what in the past was eaten only on Sundays or holidays.My menu:Antipasto with Salami, Mortadella mousse, Friggione, Giardiniera, Parmesan, Prosecco Superiore.First Course: Tortellini in Broth or Baked Lasagna or Cannelloni.Second Course: Boiled Meat with peperonata and tomatoes au gratin.Dessert: Mascarpone with chocolate chipsAlto Vanto Winery WineCoffee and Limoncello

The Sunday Lunch

Take a seat at my home on the outskirts of Bologna to savor forgotten recipes that have been treasured and passed down for generations.A 4-course lunch or dinner menu awaits you with a typical Bolognese appetizer, a traditional first course, main course with side dish and dessert with drinks included (local wine, water and coffee).An exclusive show cooking of one of the recipes will let you discover all the secrets of the most famous typical dishes.

Typical Bolognese dinner with appetizer and cooking demo

Bolognese cuisine is too broad to be limited to three courses, so many are the specialties of our city and they all deserve a place of honor. With this special five-course menu we will try to give you the best taste of the dishes that most represent our culinary tradition.In a spacious and modern living room overlooking the rooftops of the city you will be pampered and will be able to enjoy each course to the fullest, all accompanied by the wines of the area.

Bologna at the table

If you are looking for an authentic bolognese dinner experience in a very comfort and warm place, this is where to be! My mom and I will welcome you in our home and let you feel a real "bolognese" for one day. We will cook our specialities starting from a tipycal bread called Crescente with ham inside and then you will taste the original lasagna with green home made pasta and ragu sauce and to conclude your dinner with some tender, you will try a very special tiramisu dessert.

Enjoy an original Bolognese meal at our home

Christmas with your folks Easter with whoever you want!A journey into the tradition of my region Emilia Romagna with a round trip to Puglia my husband's region.The first wild asparagus, the first wild herbs, tagliatelle, lamb, all accompanied by good wine.I am waiting for you in my house in the hills of Bologna!

Field trip for Easter and Easter Monday

Discover the magical world of handmade pasta. Share with me the passion for culinary art and love for pasta as I show you how to knead and shape it into unique forms. Let's choose the menu together, from simple to stuffed pastas, and enjoy the fruit of our labor in an unforgettable experience of taste and hospitality. "Made, cooked, and eaten" as they say, for a lunch or dinner to remember!

Explore the culinary tradition of Bologna

This experience is a true tasting of rolling-pin pulled pastas, based on alchemical pairings!The pairings of these flavors are the result of studies, experiments and also certainlyexperience (not to say mistakes) during my life in contact with the earth and its products!You will try a four-course menu with a starter, pasta, main with side dish, dessert and wine included.

Typical 4-course dining experience in Bologna

Explore the tastes of romagna,starting with a board of Salsiccia Passita ( a kind of salami), cicciolini and coppa di testa (two sliced pork based "poor"delicacies) Squacquerone di romagna IGP (a local fresh sweet fresh cheese) with carameled figs confecture.Then a classical homemade tagliatelle with a savoury ragout with knife cut ham and Romagna shallot IGP.Served with a no added sulphytes red Sangiovese wine and a final mascarpone mousse dessert.

Typical IGP products of Romagna

Mixed grilling over hornbeam and oak coals is the truest way to enjoy all the flavors of the meat specialties of the Tuscan-Romagna Apennines:-pepper bone-in bacon, "crazy" sausage, garlic and rosemary ribs, roasted mutton (mutton), and deviled chicken thighs.(naturally gluten-free products)Accompanied with piadina romagnola or toasted Tuscan bread and radicchio topped with bacon bruciatini and balsamic vinegarTaste a superior sangiovese di Romagna without added sulfites.Dessert of lemon custard and crumble.