Fresh pasta is one of the most beloved specialties of Italian gastronomy, a true family tradition. It is synonymous with typical Sunday lunches, with the grandmother preparing it together with her children and grandchildren. A real moment of joy and conviviality!In this course we will teach you how to make tortellini, the iconic pasta of Bologna!Each participant will have a cutting board and rolling pin to create the perfect pasta sheet!At the end of the course you will savor the fresh pasta you have prepared along with a traditional local appetizer, house wine, dessert and coffee

Tortellini Masterclass

In this cooking class in our home in Bologna, we will prepare some of the city's traditional recipes.The proposed menu is in fact typical Bolognese, simple and tasty, everyone can learn and make it.As an appetizer we will prepare meatballs made with mortadella and ricotta cheese.Next you will learn how to roll out the pastry to make tortelloni, which we will enjoy with a homemade tomato sauce.Finally we will reveal the secrets of our tiramisu.We are happy to share our home with anyone who has the desire to come and enjoy homemade dishes and company!

Cooking class: tortelloni, meatballs and tiramisu

This is a cooking class dedicated to fresh pasta, we will prepare 3 pasta recipes together.At the end of the course we will sit down for a welcome drink followed by lunch or dinner with the three pasta recipes prepared during the course.We will prepare tagliatelle together, I will teach you the family recipe for cooking excellent tortelli filled with field herbs, and to follow we will prepare strozzapreti.

Fresh pasta cooking class

A cooking class to tell and teach some typical recipes of Emilian cuisine. Starting with a typical appetizer, tigelle, continuing with the homemade pasta par excellence: tagliatelle with meat sauce, and concluding in sweetness with tiramisu, made with a recipe handed down for generations.Each participant will have a station to actively learn all the processes. We look forward to seeing you!

In the kitchen with Cristina

Hone your culinary skills with an engaging cooking lesson, discovering the gastronomic heritage of Bologna.A journey in the taste to know all the secrets of local cuisine, enjoying the great dishes of tradition that you will prepare with your own hands.Immerse yourself in a cozy atmosphere and sip excellent wine paired with three authentic Bolognese recipes.

A journey into the taste of Bolognese cuisine

In Bologna, fresh pasta is a must in traditional cuisine, from simple to filled. Each sheet is rolled with a rolling pin and cut with care, to produce tagliatelle, tortelloni and Balanzoni, worthy of the best Bolognese tradition. Test yourself with this cooking class dedicated to fresh pasta, made strictly by hand!

Pasta Cooking Class

I invite you to my home to prepare together some recipes in which oil is the protagonist.Through a collaboration established with Palazzo di Varignana, we will introduce you to their Green Blend and Blue Blend and use these two oils to prepare recipes in which the Oil is the protagonist.After the class, we will taste the dishes prepared with me by sitting in the dining room.At the end of the cooking class you will also receive an oil kit from Palazzo di Varignana consisting of :> Blue Blend: Correggiolo, Leccio del Corno and Pendolino cultivars - 100 ml> Green Blend, Cultivar Maurino Selezione Vittoria, Verzola and Leccino - 100 ml

Cooking class in collaboration with Palazzo di Varignana

Emilia-Romagna. A unique land, a unique region but with different traditions. This is an oppportunity to taste and compare the region's specialties! Who will win?

Emilia vs. Romagna: Emilia-Romagna!

The course will begin with the preparation of pasta for crescentine and tagliatelle. While the dough rests, we will prepare the dessert. We will finish by rolling out the pasta for the crescentine and the egg pasta for the tagliatelle, which will then be cut. The crescentine will be freshly fried and enjoyed as an appetizer, accompanied by cold meats and cheeses. Depending on the menu choice, traditional or vegetarian, the tagliatelle will be topped with meat sauce or a vegetable sauce, all previously prepared by me.

Cooking class with three recipes

Today we will learn how to make sweets. Although we will have to be careful about quantities (cups, spoons, ounces, pounds, etc. etc.), we will have fun, especially with traditional Bolognese desserts,

Spoonfuls, cakes, doughnuts ..... cakes, just cakes

All the dishes you will enjoy at my home are home made and very tasty.They are suitable for adults and children.The appetizers are accompanied by vegetables in oil created by me and jams, also created by me, to be eaten with cheeses, especially Parmigiano Reggiano.In this experience you will learn how to cook piadina romagnola, a typical fresh stuffed pasta dish, and tiramisu.

Cooking class in Bologna: piadina, tortelloni and tiramisu

We will learn together the preparation of the typical Bolognese lasagna. We will start with the preparation from the meat sauce and while cooking we will begin to prepare our egg pasta to which we will add spinach as per Bolognese tradition. Once both ingredients are ready we will devote ourselves to making the béchamel sauce and then compose our 7 layers of wonder.