Cooking classes
Fresh pasta and tiramisu course with a family
5.0
Caterina
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tagliatelle with meat sauce
- Tortelloni with butter and sage
- Tiramisu
- Mountain tigelle and mortadella
Would you like to learn how to make fresh pasta and tiramisu? I will welcome you into my home for an authentic experience, full of tradition, conviviality and family flavours.
We will start with a typical aperitif: warm tigelle montanare with Mortadella Bologna and local wine, to get to know each other and toast together. Then we will get our hands dirty preparing fresh pasta from scratch, just like the 'zdore' (traditional Bolognese housewives) used to do. I will teach you how to knead and roll out the dough with a rolling pin, and together we will make handmade tagliatelle and tortelloni. We will finish by preparing the classic tiramisu, then sit down at the table and enjoy everything we have created. A cooking class suitable for everyone, even the little ones, to learn and savour the recipes of our tradition.
Vegetarian
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
1 review
- It was a warm and authentic cooking class. Caterina and her mother are very kind people. It felt like being at home. The best tagliatelle I have ever eaten.
Translated from German•
Kat - March 2026
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Caterina
Cesarina from 2026Location: Bologna (BO) Languages: Italian, English, FrenchMy name is Caterina, and I’m from Bologna, with deep roots in the Apennine Mountains. Growing up surrounded by traditional recipes and mountain flavors, I learned the secrets of cooking from my great-grandmother, grandmother, and mother. Since I was little, making tigelle, crescentine, and tortellini, I discovered my passion for kneading and creating with my hands. Even my father taught me how to roll pasta, because in our family tradition is shared. Cooking has always been my refuge, a place of creativity and joy, even during university. Today, between my studies and cooking courses, I continue to nurture this passion. My dream is to open my kitchen to share my family’s flavors and the joy of tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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