3-course menu (starter, pasta, dessert) with wine included in a cozy home in the Friulian Hills .My dishes are preparared with passion using local ingredients and are tipical dishes of Friuli cousine.The dishes are accompanied by great tipical friulian wines,considered world-class exccelence.For Winter dinners we have a tavern furnished in tipical friulian style,Summer dinners take Place outdoors.Finally home-made liqueur or an excellent friulian grappa.And for those Who want It,home-made pizza cooked in a wood

A Window on Friuli :a journey on the Friulian tradition

The variety of fresh vegetables I use in cooking come from suppliers with organic gardens. I cook them simply with Istrian extra-virgin olive oil and aromatic herbs, preferably with quick and healthy cooking methods. The rolls have a reference to Greek and Slavic cuisine, both well-present in the Trieste tradition. The orzotto is a Friulian recipe, while the gateau recipe is my own reworking of Southern Italian recipes, without the use of thickeners and cream, making it lighter. The dishes will be served in an elegant setting, with a classic mise en place, and in an environment where antique furniture and precious paintings make the experience of this dinner/lunch pleasant and appealing.

Dinner with Organic Vegetables and Revised Recipes

In a beautiful home, where modern pictures are mixed with antique forniture, you can eating a very traditional and seasonal menù with fresh fish, cooking with biological vegetables, extravirgin istrian oil.I use simple and good recipes, making home made pasta, tagliatelle or tagliolini with local sardines or other fishes. Than you enjoy the new tiramisù with fresh seasonal fruits: peaches, strawberries or berries.Good food and good drink, wine coming from Colli Orientali del Friuli