Between a crouton and an aperitif, let's learn how to cook real saffron risotto, then will there still be room for mondeghili and dessert?Each participant will have his own workstation and will work actively, will be equipped with an apron and a pantry where the recipes, with the ingredients and the steps will be explained.We will also prepare an excellent dessert together from my family cookbook.At the end of the course you can relax at the table, savoring a 3-course menu, whether it is lunch or dinner, including an appetizer, first course and dessert that we will have prepared together with drinks included (local wine, water and coffee).

Mondeghili and Risotto Milanese Masterclass

This experience will allow my guests to try different flavor combinations. My husband Marco is a qualified sommelier: we therefore propose an explained wine tasting accompanied by a series of cheeses typical of our Lombardy region.We will then end the experience with a homemade dessert.Come join us to learn more about the typical products that our land offers!

Tasting of local wines accompanied by fine cheeses

For those who are sightseeing and want a break from the hustle and bustle of the city, for those who want to celebrate a romantic occasion, for those who love the English picnic ritual: you choose where, I'll take care of the picnic! Delicious proposals prepared with local and organic ingredients, a cool wine and some colorful cloths. The outdoor restaurant is ready for you! A few examples of locations: the Villa Reale Gardens (a short distance from the Duomo), The Sempione Park behind the Sforzesco Castle, or some unusual gardens such as the Guastalla Gardens near the Tribunal or the Basiliche Park in the Navigli area. Menu ideas:> zucchini pie - purslane porridge - small glasses with barley salad, mint, peas and lemon confit - bread salad with three tomatoes

Romantic picnic in Milan's most beautiful parks

We start with an aperitif of Italian bubbles with appetizers and then continue with antipasto and then the cooking demo of risotto alla monzese, which we will then savor togetherWe move on to the second course and then close with dessert

Typical 4 course Brianza menu with aperitif and cooking demo

This experience offers you the chance to taste a typical family lunch or dinner with local dishes coming from the Brianza region. The meals are three: starting with an appetizer of taleggio cheese with lombard peppers, we will then taste the typical risotto "monzese" from Monza, and end with a soft chocolate and hazelnut cake.I'm waiting for you!

Typical Brianza Menu with three meals

I am excited to present "Mondeghini", a traditional dish from Milan and the Brianza region. Mondeghini are meatballs prepared with a blend of cooked mixed meat and various ingredients (spices, herbs, etc.), then fried and enjoyed warm, eaten with your hands.During this season, I enjoy preparing preserves for autumn. One such preserve is a vegetable appetizer served with homemade toast.Next, we will have fresh farro tagliatelle, a plate that is delightfully light, allowing you to enjoy a generous portion.Lastly, indulge in a scrumptious chocolate salami for dessert. Enjoy!

Typical Brianza menu

We offer you the wonderful experience of a backyard barbecue that becomes a celebration and an opportunity to get together as a family.In the heart of Brianza, a stone's throw from the Lake, with a view of Mount Resegone, in a large garden of an Art Nouveau villa you will have the chance to taste something more than a classic barbecue.We can grill veggies, many types of meat and even try and cook some pizza.

Garden barbecue near Como Lake

Want to amaze your loved one? Book this experience at my home, where I'll prepare the finest dishes of Lombard tradition and more. Some examples? Fresh tagliolini with lobster or the famous Rossini fillet with paté and truffle. The evening will begin with a welcome aperitif, followed by a tasting of appetizers, the main course, and dessert. All accompanied by wine, water, and ending with coffee and digestifs. I will make your evening special with candlelight, romantic music, and the tranquility of an evening just for the two of you.

Romantic dinner

Take a seat at the Glutton's Table: a long table featuring a large central platter of cured meats, cheeses, sauces, mustards, homemade focaccia, and unlimited red wine. Before indulging, you'll don the 'Glutton's Bib,' which you'll keep as a memento. After enjoying the appetizer, I'll serve the first course: tagliatelle with porcini mushrooms from Val Taro, a region in Parma renowned for its mushrooms. Lastly, indulge in a selection of homemade biscuits and Recioto, a typical sweet Veneto wine ideal for pairing with dessert.

The Glutton's table

We harvest vegetables from the garden to cook together a healthy, yet mouth-watering menu using the barbecue. An all-around menu consisting of meat, vegetables and fruit, paired with delicious craft beer. We will learn about the most suitable cuts of meat and how to work them, the basics of barbecue and the different types of cooking: meat cooked at low temperature, the basics of smoking and the correct temperatures.We will look together at the characteristics of the vegetables we grow in our garden and how to cut and cook them in alternative ways.

Dinner in the garden with barbecue

At my home in Milan, you can experience the real taste of traditional Milanese cuisine. During winter, indulge in the flavors of Cassoeula and a slice of Panettone, while in the summertime, you can't go wrong with a veal with tuna sauce or a Milanese cutlet, garnished with fresh cherry tomatoes. My menu varies from season to season, and I am always open to suggestions and preferences from my guests.

Milan: traditional Dining Experience at a Local's Home

My family and I have lived in Milan for 25 years but our roots origins are Roman.And Rome will always remain our city of the heart where we lived for many years and where I learned to cook many typical dishes.I would like to bring a little bit of Rome here in Milan as well, not only in the dishes but also in the sunny and fun attitude that distinguishes us Romans.So I am waiting for you in my home with carbonara, amatriciana, cacio e pepe and many other Roman delicacies!

Triuggio: Home restaurants