Cursos de cocina
Cocina conmigo la tradicional «pasta al horno» de Palermo.
5.0
Plato local
Rosa
Idiomas hablados:
Italiano y Inglés
Tu experiencia
- Pasta al horno palermitana
- Cacio all'argentiera
La pasta al horno palermitana es un tipo de pasta en forma de anillo con ragú de carne, guisantes y queso. Su preparación requiere atención y tiempo. Este tipo de plato se consume los domingos o en días festivos: cada familia siciliana tiene su receta secreta y yo estoy lista para revelaros la mía.
Te recibiré en mi taller, situado en el barrio de Ballarò. Juntos prepararemos este tipo de pasta y un entrante, el famoso «Cacio all'Argentiera»: queso caciocavallo con vinagre, aceite y orégano, también horneado. Disfrutarás de la comida con un excelente vino ecológico siciliano y terminaremos con licores caseros. ¡No faltará agua, bis y café!
140,00 € por huésped
(70,00 € por niño)
Caracteres restantes: 500
Total: 140,00 €
140,00 €
por huésped70,00 € por niño
Opiniones
5.0
33 opiniones
- Our Sicilian cooking experience with Rosa in her home was fantastic. Rosa expertly showed us how to make pasta and Tiramisu from scratch. Rosa cooked the pasta and we enjoyed a wonderful meal with two other nice travellers from Switzerland. We highly recommend the Pasta & Tiramisù cooking class with the beautiful Rosa.
- We had a Pasta & Tiramisu cooking class with the beautiful and delightful Rosa on Friday 13th 2024 in Palermo. Rosa was so warm and welcoming we felt right at home as she expertly showed us how to make fresh pasta and Tiramisu from scratch. We later enjoyed the beautiful food with Rosa and two wonderful fellow travellers from Switzerland. Not only did Rosa wow us with her beautiful food, her singing was amazing and wonderfully entertaining. We highly recommend this experience with Rosa.
- A huge thanks to Rosa for the amazing welcome, her generosity and for sharing such tasty recipes, highly recommend it !
- My experience today was just incredible. Traveling from South Louisiana, I wanted to learn how to make pasta from scratch in a comfortable and friendly environment. I am a novice cook. Somewhat experienced. Anyway, the highlights for me were: Maria Rita was an excellent hands on teacher. She paid close attention to my comfort level. If o wanted to work, she let me work, if I was tired, she finished for me. Maria Rita’s daughter Francescana was there to translate for us. Maria Rita knows English however Francesca is fluent in English. They welcomed my wife into their home at no extra charge. The conversation was just natural and warm. Maria Rita and her daughter are simply good people. We laughed a lot. The food was so fresh and so good. All of the vegetables we prepared and ate were home grown by Maria Rita. The food highlights for me were: homemade sun dried tomatoes in her homemade olive oil, with homegrown basil and garlic. The bruschetta, wow! Maria Rita’s tomatoes are grown hydroponically. She has her own chickens because her daughter loves fresh eggs of course :) The fresh made pasta was Delizioso and I was proud to make it with semolina flour and a pinch of semolina. I could go on and on, but instead I will tell you that my wife and I will be back at the home of Maria Rita. We felt so very comfortable. Top experience in Sicily so far!
- Rosa was very welcoming from the first second! Very open and warm, and it was clear she is used to host. The food was great and showed some different tastes, in plenty portion sizes! We also got som great advice on the city!
Shane & Julie - septiembre 2024
Shane & Julie (Australia) - septiembre 2024
Robin - septiembre 2024
Hunter Moody - agosto 2024
From Henrik and Litzy - mayo 2024
140,00 € por huésped
(70,00 € por niño)
Caracteres restantes: 500
Total: 140,00 €
140,00 € por huésped
Dónde
Rosa
Cesarina desde 2021Ciudad: Monreale (PA) Idiomas: Italiano y InglésMe encanta cocinar y experimentar, pero al final lo que más me gusta es cocinar y comer comida siciliana, utilizando productos sicilianos de kilómetro cero. Lo que cocino me lo han enseñado mi madre, mis tías y mis abuelas a lo largo del tiempo. Soy cantante y actriz, por lo que me encanta cantar mientras cocino y entretener a mis invitados con canciones y relatos de nuestra Sicilia bedda. En mi mesa, sencilla y cuidada, sirvo platos de temporada, prestando especial atención a los vegetarianos y a las personas intolerantes al gluten.
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