Angelica
Cesarina desde 2021Plato fuerte: Pasta con ricotta y calabacines romanos
Vivo en: Roma
Idiomas hablados: Italiano, Inglés, Francés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Angelica!
«Soy muy golosa y curiosa. Crecí en casas familiares con abuelas, tías y niñeras que pasaban gran parte del día, sobre todo en época festiva, preparando almuerzos, cenas y platos típicos, por lo que aprendí a cocinar muy pronto. Además, tuve la suerte de tener una familia con orígenes regionales muy diferentes, por lo que aprendí recetas típicas de la cocina napolitana, irpinia, trentina, toscana, siciliana y, por supuesto, laziale y romana, las de mi tierra».
Mis especialidades
- Bruschetta con frijoles guisados
- Pasta con ricotta y calabacines romanos
- Pollo con pimientos
Experiencias
Opiniones
4.9
14 opiniones
- Angelica was a perfect host. she was so warm and inviting and really made us feel at home. The way she guided us through every step of the process made us feel confident we can take her knowledge back to our family and recreate these beautiful recipes. Thank you so much! I really appreciate everything you showed us!
- This was a very informative cooking class, that I can take home and cook for friends and family. Everything tasted amazing and was very comfortable, leaving with happy belly’s today
- We had a wonderful dinner at Angelica’s beautiful home and outside garden. She prepared 3 types of bruschetta for an appetizer. Dinner was a delicious pasta dish with fresh tomatoes cooked in olive oil and buffalo ricotta. Homemade tiramisu was an amazing dessert. Eating in her outdoor garden was a special treat. She also served wine and a sparkling champagne. Definitely recommend having dinner at Angelica’s.
- A very beautiful experience in Angelica’s beautiful casa… very insightful teaching us two different types af homemade pasta and tiramisu. 10/10 ♥️
- Wonderful, interactive and delicious!!
Jeff - julio 2025
Brittany Matchem - julio 2025
Daniel and Stacy - mayo 2025
Jennie & Mum lunch experience - mayo 2025
B. Ju - enero 2025