Cristina
Cesarina desde 2020Plato fuerte: Tonnarelli caseros con queso y pimienta (o gricia)
Vivo en: Roma
Idiomas hablados: Inglés y Italiano
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Cristina!
Cristina recibe a sus huéspedes en una villa rodeada de vegetación, con amplios espacios exteriores y grandes ventanales desde los que se puede admirar el jardín y los olivos centenarios. Un pequeño rincón del paraíso no muy lejos del centro de la Ciudad Eterna. «Desde muy pequeña siempre he admirado el amor con el que mi abuela, originaria de Apulia, trabajaba durante horas en la cocina. Todavía recuerdo sus manos y sus delantales, a menudo manchados de harina, y el aroma de «cosas buenas y genuinas» que se propagaba por toda la casa y me envolvía en una agradable sensación de bienestar».
Mis especialidades
- Tabla de embutidos y quesos con bruschette
- Tonnarelli caseros con queso y pimienta (o gricia)
- Ñoquis caseros a la amatriciana (o con tomate y albahaca)
Experiencias
Cursos de cocina (9)
Opiniones
5.0
111 opiniones
- Our family had a fabulous time making three kinds of pasta and then eating our delicious creations. Christina was warm, welcoming and a fantastic teacher. We are all experienced cooks but learned so much. It was an experience we will never forget!
- Cristina's class was a very fun and unique experience in Rome! We took the Sweet Delights of Rome class and had a great time learning how to make classic Roman desserts. This was a very unique part of our trip - very different from the usual pasta or pizza cooking classes you see. Everything we made was so delicious and Cristina was a lovely and kind host. She was very welcoming and friendly and has a beautiful villa! We would highly recommend this experience!
- My partner and I had a beautiful, authentic and delicious evening at Cristina’s cooking class, and we absolutely recommend for any trip to Rome. The class is very literally hands on, and Cristina walked us step by step through how to make three different pastas and techniques. Bring your appetite! In addition to the pasta, we enjoyed an antipasto of bruschetta, cheese and meat (with a special treat of trying Cristina’s home grown extra virgin olive oil!) This would be a great experience for any age, and we hope to come back some day!
- Ho scelto la cooking class di Cristina tra le proposte romane ed è stata una scelta azzeccata. Cristina e la sua casa sono sinonimo di preparazione, cordialità e professionalità. È stata una maestra eccezionale, super preparata sulle qualità delle materie prime e prodiga di consigli. Ci ha offerto un aperitivo nel suo affascinante giardino e ci ha coccolato al momento di assaggiare i piatti preparati insieme. Super consigliata.
- I had an incredible experience at this cooking class! We made gnocchi, cacio e pepe, and ravioli, and honestly the food was better than any restaurant I’ve eaten at in Rome—and I’ve been here for two weeks. The class was taught in great English, in a beautiful home that immediately felt welcoming. My teacher was amazing: she has so much experience and explains not just what to do, but why—from ingredient choices to techniques. I loved that she wasn’t the type to “do it for you”; instead, she let me make mistakes and learn from them, which made it way more rewarding. She even used her own homemade olive oil in every dish, which added something truly special. Beyond the cooking, her family was so kind and helpful, even with transport. It felt like spending the evening with friends. Oh—and did I mention the food was unbelievably good? Big shout out to her new company, Dibon Appetit. Wishing a very happy 22nd birthday to her daughter, too!
Elizabeth - enero 2026
Harneet - enero 2026
Kate - octubre 2025
Maurizio - septiembre 2025
Derrick Williams - septiembre 2025