Nadine
Cesarina depuis 2022J'habite à : Venise
Langues parlées : Italien, Anglais, Allemand, Français
Bon à savoir
Je propose des alternatives végétariennes
Bonjour de la part de Nadine !
« Ma cuisine est celle de la Sérénissime, fondée sur les échanges entre les peuples. J'aime approfondir l'histoire de cette cuisine pour découvrir sans cesse de nouvelles variantes tout en restant proche de la tradition culinaire de la Sérénissime. Une tradition qui repose également sur l'influence des marchands vénitiens, caractérisés par des marchandises provenant du monde entier : voici donc arriver les épices exotiques d'Asie, mais aussi la saveur prononcée de la morue des eaux froides de la Baltique. S'approcher de cette expérience gastronomique peut être l'occasion de découvrir des traditions fascinantes et surprenantes ».
Expériences
Cours de cuisine (3)
Tours œnogastronomiques (2)
Avis
4.8
42 avis
- Really great day, could not have enjoyed it more. Fun, food, learning to cook then eat great food!! Only issue was our booking was for 5 people , all family group with Cesarine?? Not sure what happened but they split us into two groups without telling us. We all arrived at Nadines ( not her fault) and then 2 people had to try and rush to the other person, they got lost and were late then, that person cancelled them. So, that meant they missed the experience.
- This was a really fun and educational class. Nadine was so sweet, patient and accommodating, we would definitely recommend the class with Nadine.
- The experience was great. We learned much about pasta and tiramisu. Nadine gave us competent informations for pasta making and also gave us the recipes. She was very friendly and everything was well prepared. We would recommend her.
- Wonderful evening Welcoming and entertaining Answered all our questions Assisted and supported us to get the skills Excellent results Knowledable for all our questions
- Session with as a lot of fun! We learned some new skills in pasta making and were able to ask questions along the way. Was fun to make Tiramisu wished we could have also made the lady fingers. Great to meet new friends during the class and share our cooking results together. Would recommend the class- the time , $ and learning are well worth it!
Kath - décembre 2025
TGIFARRIS - septembre 2025
Petra & Wilfgang - mai 2025
Brendan and Amy - octobre 2024
Karen - octobre 2024